Not just porridge : : English literati at table / / edited by Francesca Orestano, Michael Vickers.
Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.
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|---|---|
| Place / Publishing House: | Oxford, England : : Archaeopress Publishing,, [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (197 pages) |
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| 520 | |a Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times. | ||
| 546 | |a Translated from the Italian. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a English literature |x History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 700 | 1 | |a Vickers, Michael J., |e editor. | |
| 700 | 1 | |a Orestano, Francesca, |e editor. | |
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