Rainfed altepetl : : modeling institutional and subsistence agriculture in ancient Tepeaca, Mexico / / Aurelio López Corral.

This work seeks to model food production in ancient Tepeaca, a Late Postclassic (AD 1325-1521) and Early Colonial (16th century) state level-polity settled on the central highlands of Puebla.

Saved in:
Bibliographic Details
Superior document:Archaeopress Pre-Columbian archaeology ; 3
VerfasserIn:
Place / Publishing House:Oxford : : Archaeopress,, [2014]
©2014
Year of Publication:2014
Edition:1st ed.
Language:English
Series:Archaeopress Pre-Columbian archaeology ; 3.
Physical Description:1 online resource (131 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Book cover
  • Title
  • Copyright page
  • Contents
  • Chapter 1 Introduction
  • The goals of this work
  • Late Postclassic Tepeaca agriculture: a dualistic model
  • Studying agricultural production variability at the household and regional level
  • Regional agricultural production variation in Tepeaca: an ethnographic work
  • Chapter organization and content
  • Chapter 2 Agriculture And Theory
  • Subsistence agriculture
  • Institutional agriculture
  • Environmental and cultural variables that affect agricultural production
  • Soils and sediments
  • Water availability
  • Climate variability
  • Agro-ecological variables that affect agricultural production
  • Plant Sowing Densities and Farming Strategies
  • Cultural factors that affect agricultural production
  • Mesoamerican agriculture: rainfed dependent and artificially supplied water system
  • Agricultural food shortage
  • Chapter 3 The Natural Setting
  • The Tepeaca valley region
  • The Llanos de San Juan
  • The Puebla-Tlaxcala valley
  • Chapter 4 Regional History and the Tepeaca Altepetl
  • Tepeaca and the Puebla-Tlaxcala valley during the Postclassic
  • Regional history and the origins of the Tepeaca altepetl
  • Social structure in Tepeaca and the Puebla-Tlaxcala valley in the 16th century AD
  • Chapter 5 Traditional Agriculture in the Study Region
  • Stages and work in the agricultural cycle
  • Field preparation
  • Furrowing and sowing
  • Animal manure fertilization
  • Seed selection
  • Chemical fertilization
  • Primera, segunda and tercera labor (first, second and third labor)
  • Re-sowing
  • Second weeding
  • Harvest
  • Maize stalk upper portion removal
  • Storage
  • Other aspects of local agriculture
  • The use of High Yield Varieties (HYV's)
  • Final remarks regarding modern agriculture in the study region
  • Chapter 6 Agricultural Production for the Year 2009: the Ethnographic Survey.
  • Part one: the household survey
  • Methodology
  • Measuring maize production
  • Problems using weight measurement
  • Volume as an alternative option for determining production
  • Calculation of maize production per hectare
  • Length of the cob and weight of the dry kernel
  • Length of the ear and weight of the dry kernel
  • Initial plant densities, survival plant densities and total productivity
  • Result
  • Production from the surveyed field
  • Soils and production
  • Rain patterns and the 2009 canícula drought
  • Other negative phenomenon
  • Types of rain
  • Work inputs to field
  • Second part: regional agricultural productivity in the Tepeaca region
  • The 2009 maize production in the study region
  • Maize yields in the study region according to land class
  • Methodology
  • Maize yields according to municipio
  • The Llanos de San Juan
  • The Puebla-Tlaxcala valley
  • The Tepeaca valley
  • Differential sowing and harvest within the region
  • Chapter 7 From Prehispanic Macehualli to Colonial Terrazgueros
  • Chichimec conquests in the Cuauhtinchan-Tepeaca region
  • The prehispanic macehualli
  • Colonial macehualli and terrazguero
  • Chapter 8 Agricultural Productivity and Tribute in 16th Century AD Tepeaca
  • Land allotment and agricultural tribute in Early Colonial Tepeaca
  • Land tenure in Early Colonial Tepeaca
  • The braza and the nehuitzantli
  • Types of length measures in Tepeaca
  • The indigenous rod or tlalquahuitl
  • The size of agricultural plot
  • Production capacity at the subsistence and institutional agriculture level
  • Institutional agriculture production
  • Subsistence agriculture production
  • Maize production within macehualli/terrazguero households
  • Buffering strategies against climatic variability
  • Field dispersion
  • Agricultural intensification
  • The marketplace
  • Summary.
  • Chapter 9 Conclusions and Directions for Future Research
  • Modeling agricultural productivity in ancient Tepeaca
  • Identifying buffering strategies against cyclical food shortfall
  • The dual agricultural economic structure of the Tepeaca altepetl
  • Directions for future research
  • References
  • Appendix 2009 Ethnographic Survey: Field Registers.