Built Heritage Evaluation : : manual using simple test methods / / A. Elena Charola.

"This manual describes simple tests for evaluating the condition of built heritage and cultural monuments. The tests were selected for their simplicity and widespread availability, especially in countries where few institutions deal with the conservation of important buildings or monuments and...

Full description

Saved in:
Bibliographic Details
Superior document:Kulturen des Komischen
VerfasserIn:
TeilnehmendeR:
Place / Publishing House:Washington, D.C. : : Smithsonian Scholarly Press,, 2021.
Year of Publication:2021
Edition:Second edition.
Language:English
Series:Kulturen des Komischen.
Physical Description:1 online resource (x, 46 pages)
Notes:Includes index.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Other title:Correspondence.
Built Heritage Evaluation
Directory of open access books.
Summary:"This manual describes simple tests for evaluating the condition of built heritage and cultural monuments. The tests were selected for their simplicity and widespread availability, especially in countries where few institutions deal with the conservation of important buildings or monuments and where laboratories capable of the necessary analyses are scarce. Most tests can be carried out without the resources of a complete conservation laboratory. Methods include microscopy, ion test strips, the Scotch Tape test, RILEM tube water absorption, water vapor transmission, and three tests that can be run sequentially-capillary water absorption coefficient, total immersion, and evaporation curves. Some of these tests aid in the examination of building materials and the characterization of salts and other condition problems, which will help to determine the appropriate methods and materials for conservation and restoration"-- Provided by publisher.
Audience:Scholarly & Professional
Bibliography:Includes bibliographical references (pages 383-415).
Hierarchical level:Monograph
Statement of Responsibility: A. Elena Charola.