Literary gastronomy / / edited by David Bevan.
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| Superior document: | Rodopi perspectives on modern literature ; volume 1 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Amsterdam ;, Atlanta, GA : : Brill,, 1988. |
| Year of Publication: | 1988 |
| Language: | English |
| Series: | Rodopi perspectives on modern literature ;
volume 1. |
| Physical Description: | 1 online resource (113 pages). |
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| 245 | 0 | 0 | |a Literary gastronomy / |c edited by David Bevan. |
| 264 | 1 | |a Amsterdam ; |a Atlanta, GA : |b Brill, |c 1988. | |
| 300 | |a 1 online resource (113 pages). | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Rodopi perspectives on modern literature ; |v volume 1 | |
| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 504 | |a Includes bibliographies. | ||
| 650 | 0 | |a Gastronomy in literature. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Literature, Modern |y 20th century |x History and criticism. | |
| 776 | 0 | 8 | |z 9789051830620 |
| 700 | 1 | |a Bevan, David, |d 1943- |e editor. | |
| 830 | 0 | |a Rodopi perspectives on modern literature ; |v volume 1. | |
| 906 | |a BOOK | ||
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