Ensilage : : Illustrated Manual for Expert and Beginner Alike / / Tomás Mitrík.
The ensiling is an amazing biological process that has been helping people preserve feed for centuries. This book is unique because it provides a comprehensive view of the ensiling process and the silage itself in its entirety: it starts with fodder growing in the fields, proceeds through harvesting...
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| Place / Publishing House: | Wageningen, The Netherlands : : Wageningen Academic Publishers,, [2021] ©2021 |
| Year of Publication: | 2021 |
| Edition: | First edition. |
| Language: | English |
| Physical Description: | 1 online resource (280 pages) :; illustrations. |
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Electronic
| EBA Brill All | Available |