Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité / Emmanuel Botte
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| Superior document: | Collection du Centre Jean Bérard ; 31 : Archéologie de l'artisanat antique 1 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Naples : Centre Jean Bérard, 2009 |
| Year of Publication: | 2009 |
| Language: | French |
| Series: | Collection du Centre Jean Bérard ; 31 : Archéologie de l'artisanat antique
1 |
| Subjects: | |
| Online Access: | |
| Physical Description: | 223 S.; Ill., Kt.; 28 cm |
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| 245 | 1 | 0 | |a Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité |c Emmanuel Botte |
| 264 | 1 | |a Naples |b Centre Jean Bérard |c 2009 | |
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| 490 | 1 | |a Collection du Centre Jean Bérard ; 31 : Archéologie de l'artisanat antique |v 1 | |
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