Sénéque De constantia sapientis : commentaire / par Pierre Grimal
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Paris : Belles Lettres, 1953 |
Year of Publication: | 1953 |
Language: | French |
Series: | Collection de commentaires d'auteurs anciens
|
Subjects: | |
Physical Description: | 115 S. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01069nam a2200337 c 4500 | ||
---|---|---|---|
001 | 993619649904498 | ||
005 | 20231220103507.0 | ||
007 | tu | ||
008 | 061227|1953 ||| ||| | fre c | ||
009 | AC05782951 | ||
035 | |a (AT-OBV)AC05782951 | ||
035 | |a AC05782951 | ||
035 | |a (Aleph)005658054ACC01 | ||
035 | |a (DE-599)OBVAC05782951 | ||
035 | |a (DE-604)030273560 | ||
035 | |a (EXLNZ-43ACC_NETWORK)990056580540203331 | ||
040 | |a UBS |b ger |c BAY |d AT-UBS |e rakddb | ||
041 | |a fre | ||
044 | |c XA-FR | ||
084 | |a FX 210425 |2 rvk | ||
100 | 1 | |a Grimal, Pierre |d 1912-1996 |0 (DE-588)119260336 |4 aut | |
245 | 1 | 0 | |a Sénéque De constantia sapientis |b commentaire |c par Pierre Grimal |
264 | 1 | |a Paris |b Belles Lettres |c 1953 | |
300 | |a 115 S. | ||
490 | 0 | |a Collection de commentaires d'auteurs anciens | |
689 | 0 | 0 | |a Seneca, Lucius Annaeus |c Philosophus |d -65 |t De constantia sapientis |D p |0 (DE-588)4383668-9 |
689 | 1 | 0 | |a Seneca, Lucius Annaeus |c Philosophus |d -65 |D p |0 (DE-588)118613200 |
689 | 1 | 1 | |a De constantia sapientis |
689 | 1 | 2 | |a Kommentar |A f |
689 | 1 | |5 AT-OBV |5 ONB-PI | |
970 | 1 | |c 04 | |
970 | 4 | |b BVBKAT | |
ADM | |b 2024-07-13 06:45:48 Europe/Vienna |d 20 |f System |c marc21 |a 2023-09-20 15:45:05 Europe/Vienna |g false | ||
HOL | 8 | |b YAOA1 |h K/2 SENECA Grimal |c PSK2-1 |8 2248294880004498 | |
852 | 8 | |b YAOA1 |c PSK2-1 |h K/2 SENECA Grimal |8 2248294880004498 | |
ITM | |9 2248294880004498 |e 1 |m BOOK |b +YA1403503 |i OAI-009103 |2 PSK2-1 |o 2008-05-27 12:00:00 |8 2348294820004498 |f 01 |p 2023-09-20 15:45:06 Europe/Vienna |h K/2 SENECA Grimal |1 YAOA1 |q 2023-10-10 15:34:37 Europe/Vienna |