Dynamics in animal nutrition / edited by Jannes Doppenberg, Piet van der Aar.
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Year of Publication: | 2010 |
Language: | English |
Physical Description: | 1 online resource (209 p.) |
Notes: | Description based upon print version of record. |
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245 | 0 | 0 | |a Dynamics in animal nutrition |h [electronic resource] / |c edited by Jannes Doppenberg, Piet van der Aar. |
260 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2010. | ||
300 | |a 1 online resource (209 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
500 | |a Description based upon print version of record. | ||
505 | 0 | |a ""Table of contents""; ""Preface""; ""Dr. Ir. P.J. van der Aar""; ""Understanding nutritional immunomodulation: Th1 versus Th2""; ""Bruno M. Goddeeris""; ""Abstract""; ""1. Introduction""; ""2. The immune orchestra""; ""3. The induction of an immune response in secondary lymphoid organs""; ""4. Immunological defence of the gut and the gut-associated lymphoid tissue (GALT)""; ""5. Pathogen recognition receptors (PRR) and the pathogen-associated molecular patterns (PAMP)""; ""6. The acute phase response and the arachidonic acid cycle""; ""7. Nutritional modulation of immune responses"" | |
505 | 8 | |a ""Effects of oxidative stress and selenium supplementation on piglets and the underlying mechanisms""""Chen Daiwen, Yu Bing, Yuan Shibin, Zhang Keying and He Jun""; ""Abstract""; ""1. Development of the animal models""; ""2. The detrimental effects of oxidative stress on weaned piglets""; ""3. Effects of selenium supplementation on oxidative stress""; ""4. The anti-oxidative mechanisms of selenium""; ""5. Conclusion""; ""Acknowledgement""; ""References""; ""Functional amino acids in swine nutrition and production"" | |
505 | 8 | |a ""Guoyao Wu1, Fuller W. Bazer1, Robert C. Burghardt2, Gregory A. Johnson2, Sung Woo Kim3, Darrell A. Knabe1, Xilong Li1, M. Carey Satterfield1, Stephen B. Smith1 and Thomas E. Spencer1""""Abstract""; ""1. Introduction""; ""2. Efficiency of the utilization of dietary amino acids""; ""3. Regulatory role for amino acids in gene expression""; ""4. Applications of functional amino acids to swine nutrition and production""; ""5. Conclusion""; ""Acknowledgments""; ""References""; ""Glucose metabolism in reproductive sows""; ""Rosemarijn Gerritsen1, Paul Bikker1,2 and Piet van der Aar1"" | |
505 | 8 | |a ""Abstract""""1. Introduction""; ""2. Glucose and gestation""; ""3. Insulin resistance""; ""4. Glucose and lactation""; ""5. Glucose and reproduction""; ""6. Conclusions""; ""References""; ""Sustainable pig house: first results of slurry flushing and the CYCLIZ® process""; ""Christian Leroux1, David Guillou2 and Bernard Raynaud3""; ""Abstract""; ""1. The pig breeding in France along with sustainable development""; ""2. InVivo�s sustainable agriculture strategy""; ""3. CRZA pig research station""; ""4. The CYCLIZ® process""; ""5. Discussion"" | |
505 | 8 | |a ""Energy in poultry diets: adjusted AME or net energy"" | |
546 | |a English | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Animal nutrition. | |
776 | |z 90-8686-149-0 | ||
700 | 1 | |a Doppenberg, Jannes. | |
700 | 1 | |a Aar, Piet van der. | |
906 | |a BOOK | ||
ADM | |b 2023-09-19 01:21:41 Europe/Vienna |f System |c marc21 |a 2012-02-26 02:04:27 Europe/Vienna |g false | ||
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