Dietary fibre : : new frontiers for food and health / / edited by Jan Willem van der Kamp ... [et al.].

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Bibliographic Details
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Year of Publication:2010
Language:English
Physical Description:1 online resource (400 p.)
Notes:Description based upon print version of record.
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245 0 0 |a Dietary fibre :  |b new frontiers for food and health /  |c edited by Jan Willem van der Kamp ... [et al.]. 
260 |a Wageningen :  |b Wageningen Academic Publishers,  |c 2010. 
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504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity. 
650 0 |a Fiber in human nutrition. 
650 0 |a Food  |x Fiber content. 
650 0 |a High-fiber diet. 
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