Dietary fibre : : new frontiers for food and health / / edited by Jan Willem van der Kamp ... [et al.].
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Year of Publication: | 2010 |
Language: | English |
Physical Description: | 1 online resource (400 p.) |
Notes: | Description based upon print version of record. |
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245 | 0 | 0 | |a Dietary fibre : |b new frontiers for food and health / |c edited by Jan Willem van der Kamp ... [et al.]. |
260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2010. | ||
300 | |a 1 online resource (400 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
500 | |a Description based upon print version of record. | ||
546 | |a English | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity. | |
650 | 0 | |a Fiber in human nutrition. | |
650 | 0 | |a Food |x Fiber content. | |
650 | 0 | |a High-fiber diet. | |
776 | |z 90-8686-128-8 | ||
700 | 1 | |a Kamp, Jan Willem van der. | |
906 | |a BOOK | ||
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