Livestock production and society / / edited by R. Geers, F. Madec.
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Year of Publication: | 2006 |
Language: | English |
Physical Description: | 1 online resource (308 p.) |
Notes: | Description based upon print version of record. |
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Table of Contents:
- ""Table of contents""; ""From the desk of the ISAH President""; ""Preface""; ""PART A: Social concerns""; ""Regional patterns of livestock and poultry production in Europe""; ""Values and culture in society: origins and relationship with livestock""; ""Public perception of food safety""; ""Ethical views concerning how to treat animals""; ""PART B: EU Regulations: socio-economic impact""; ""Livestock and legislation""; ""Regulations on environment""; ""The impacts of the new EU directive for laying hen husbandry on the production and trade patterns for eggs and egg products in the EU""
- ""PART C: The way forward taking into account environmental preservation and animal welfare""""Sustainable agriculture or sustainable development?""; ""Nutritional approaches to reduce nitrogen, phosphorus and trace elements in pig manure""; ""Environmental preservation by adapting diets for dairy cows""; ""Ammonia reduction from dairy houses""; ""Ammonia reduction in pigs""; ""Influence of bioscrubbers and biofilters on the emission of bioaerosols from animal houses""; ""Manure management and treatment: an overview of the options""; ""Welfare evaluation in farm animals""
- ""Animal welfare aspects - The technical challenge during housing, transport and slaughter: Poultry""""Animal welfare aspects - The technical challenge during housing, transport and slaughter: Pigs""; ""Animal welfare aspects - The technical challenge during housing, transport and slaughter: Dairy cows""; ""Alternative production systems""; ""Automatic on-line monitoring of animals by Precision Livestock Farming""; ""Postface""; ""Index""