Aspergillus in the genomic era / / edited by Janos Varga, Robert A. Samson.
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Year of Publication: | 2008 |
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Aspergillus in the genomic era / edited by Janos Varga, Robert A. Samson. Wageningen, Netherlands : Wageningen Academic Publishers, 2008. 1 online resource (338 p.) text txt computer c online resource cr Description based upon print version of record. Preface; Table of contents; I. Phylogenetics and taxonomy of Aspergilli; A review of molecular phylogenetics in Aspergillus, and prospects for a robust genus-wide phylogeny; Abstract; 1. Introduction; 2. Early molecular phylogenetics; 3. Multilocus approaches; 4. Successes and shortcomings; 5. Genomics, and a 'many locus' approach; References; Phylogeny and subgeneric taxonomy of Aspergillus; Abstract; 1. Introduction; 2. Taxonomic outline of the genus Aspergillus based on phylogenetic analysis of multilocus sequence data; 3. Subgenus Nidulantes; 4. Subgenus Circumdati; 5. Subgenus Fumigati 6. Subgenus Terrei7. Subgenus Aspergillus; 8. Subgenus Candidi; 9. Species excluded from the Aspergillus genus; 10. Subgeneric arrangements; 11. Conclusions; Acknowledgements ; References; Ochratoxin A in profiling and speciation; Abstract; 1. Introduction; 2. Ochratoxin A producing fungi; 3. Methods for detecting OTA producing fungi; 4. Ochratoxin A in profiling and speciation; 5. Some problems in determining OTA production; Acknowledgements; References; II. Aspergillus genomics and genetics; Aspergillus genomics and DHN-melanin conidial pigmentation; Abstract; 1. Introduction 2. Biochemistry and genetics of DHN-melanin production3. Conidial DHN-melanin pigments and genomics; 4. Conclusions and future directions; Acknowledgements; References ; A genomic look at physiology and extracellular enzymes of Aspergillus in relation to utilization of plant matter; Abstract ; 1. Introduction; 2. Plant polysaccharides; 3. Plant polysaccharide degradation by Aspergillus; 4. Presence of plant polysaccharide degrading functions in Aspergillus genomes; 5. Fungal carbon catabolic pathways related to plant matter; 6. Regulatory aspects of carbon source utilisation in Aspergillus 7. Suitability of genes encoding plant polysaccharide degrading enzymes for phylogeny8. Concluding remarks; References; Sexual genes in the asexual filamentous fungus Aspergillus niger and related Aspergilli; Abstract; 1. Introduction; 2. Results; 3. Discussion; Acknowledgments; References; Mycoviruses in the Aspergilli; Abstract ; 1. An introduction to mycoviruses; 2. Mycoviruses identified in different Aspergillus species; 3. Mycovirus dynamics in the black Aspergilli; 4. Mycovirus dynamics in the Aspergillus nidulans; 5. Conclusions, perspectives and future research; References III. Aspergilli in the biotechnology and agricultureAspergillus in grapes: ecology, biodiversity and genomics; Abstract; 1. Introduction ; 2. Aspergillus black rot of grapes; 3. Ecology, toxigenicity and biodiversity of black Aspergilli; 4. Structure and biosynthesis of ochratoxins; 5. Biosynthetic genes in OTA producing fungi; 6. Molecular tools for identification of black Aspergilli; 7. Managing the ochratoxin A risk in the grape-food chain; 8. Conclusions; References; Aspergilli and ochratoxin A in coffee; Abstract; 1. Introduction; 2. Coffee varieties and processing 3. Ochratoxin A contamination in coffee English Includes bibliographical references and index. Aspergillus Classification. Aspergillus Genetics. Aspergillus Molecular genetics. Aspergillus Biotechnology. 90-8686-065-6 Varga, Janos. Samson, Robert A. |
language |
English |
format |
eBook |
author2 |
Varga, Janos. Samson, Robert A. |
author_facet |
Varga, Janos. Samson, Robert A. |
author2_variant |
j v jv r a s ra ras |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Varga, Janos. |
title |
Aspergillus in the genomic era / |
spellingShingle |
Aspergillus in the genomic era / Preface; Table of contents; I. Phylogenetics and taxonomy of Aspergilli; A review of molecular phylogenetics in Aspergillus, and prospects for a robust genus-wide phylogeny; Abstract; 1. Introduction; 2. Early molecular phylogenetics; 3. Multilocus approaches; 4. Successes and shortcomings; 5. Genomics, and a 'many locus' approach; References; Phylogeny and subgeneric taxonomy of Aspergillus; Abstract; 1. Introduction; 2. Taxonomic outline of the genus Aspergillus based on phylogenetic analysis of multilocus sequence data; 3. Subgenus Nidulantes; 4. Subgenus Circumdati; 5. Subgenus Fumigati 6. Subgenus Terrei7. Subgenus Aspergillus; 8. Subgenus Candidi; 9. Species excluded from the Aspergillus genus; 10. Subgeneric arrangements; 11. Conclusions; Acknowledgements ; References; Ochratoxin A in profiling and speciation; Abstract; 1. Introduction; 2. Ochratoxin A producing fungi; 3. Methods for detecting OTA producing fungi; 4. Ochratoxin A in profiling and speciation; 5. Some problems in determining OTA production; Acknowledgements; References; II. Aspergillus genomics and genetics; Aspergillus genomics and DHN-melanin conidial pigmentation; Abstract; 1. Introduction 2. Biochemistry and genetics of DHN-melanin production3. Conidial DHN-melanin pigments and genomics; 4. Conclusions and future directions; Acknowledgements; References ; A genomic look at physiology and extracellular enzymes of Aspergillus in relation to utilization of plant matter; Abstract ; 1. Introduction; 2. Plant polysaccharides; 3. Plant polysaccharide degradation by Aspergillus; 4. Presence of plant polysaccharide degrading functions in Aspergillus genomes; 5. Fungal carbon catabolic pathways related to plant matter; 6. Regulatory aspects of carbon source utilisation in Aspergillus 7. Suitability of genes encoding plant polysaccharide degrading enzymes for phylogeny8. Concluding remarks; References; Sexual genes in the asexual filamentous fungus Aspergillus niger and related Aspergilli; Abstract; 1. Introduction; 2. Results; 3. Discussion; Acknowledgments; References; Mycoviruses in the Aspergilli; Abstract ; 1. An introduction to mycoviruses; 2. Mycoviruses identified in different Aspergillus species; 3. Mycovirus dynamics in the black Aspergilli; 4. Mycovirus dynamics in the Aspergillus nidulans; 5. Conclusions, perspectives and future research; References III. Aspergilli in the biotechnology and agricultureAspergillus in grapes: ecology, biodiversity and genomics; Abstract; 1. Introduction ; 2. Aspergillus black rot of grapes; 3. Ecology, toxigenicity and biodiversity of black Aspergilli; 4. Structure and biosynthesis of ochratoxins; 5. Biosynthetic genes in OTA producing fungi; 6. Molecular tools for identification of black Aspergilli; 7. Managing the ochratoxin A risk in the grape-food chain; 8. Conclusions; References; Aspergilli and ochratoxin A in coffee; Abstract; 1. Introduction; 2. Coffee varieties and processing 3. Ochratoxin A contamination in coffee |
title_full |
Aspergillus in the genomic era / edited by Janos Varga, Robert A. Samson. |
title_fullStr |
Aspergillus in the genomic era / edited by Janos Varga, Robert A. Samson. |
title_full_unstemmed |
Aspergillus in the genomic era / edited by Janos Varga, Robert A. Samson. |
title_auth |
Aspergillus in the genomic era / |
title_new |
Aspergillus in the genomic era / |
title_sort |
aspergillus in the genomic era / |
publisher |
Wageningen Academic Publishers, |
publishDate |
2008 |
physical |
1 online resource (338 p.) |
contents |
Preface; Table of contents; I. Phylogenetics and taxonomy of Aspergilli; A review of molecular phylogenetics in Aspergillus, and prospects for a robust genus-wide phylogeny; Abstract; 1. Introduction; 2. Early molecular phylogenetics; 3. Multilocus approaches; 4. Successes and shortcomings; 5. Genomics, and a 'many locus' approach; References; Phylogeny and subgeneric taxonomy of Aspergillus; Abstract; 1. Introduction; 2. Taxonomic outline of the genus Aspergillus based on phylogenetic analysis of multilocus sequence data; 3. Subgenus Nidulantes; 4. Subgenus Circumdati; 5. Subgenus Fumigati 6. Subgenus Terrei7. Subgenus Aspergillus; 8. Subgenus Candidi; 9. Species excluded from the Aspergillus genus; 10. Subgeneric arrangements; 11. Conclusions; Acknowledgements ; References; Ochratoxin A in profiling and speciation; Abstract; 1. Introduction; 2. Ochratoxin A producing fungi; 3. Methods for detecting OTA producing fungi; 4. Ochratoxin A in profiling and speciation; 5. Some problems in determining OTA production; Acknowledgements; References; II. Aspergillus genomics and genetics; Aspergillus genomics and DHN-melanin conidial pigmentation; Abstract; 1. Introduction 2. Biochemistry and genetics of DHN-melanin production3. Conidial DHN-melanin pigments and genomics; 4. Conclusions and future directions; Acknowledgements; References ; A genomic look at physiology and extracellular enzymes of Aspergillus in relation to utilization of plant matter; Abstract ; 1. Introduction; 2. Plant polysaccharides; 3. Plant polysaccharide degradation by Aspergillus; 4. Presence of plant polysaccharide degrading functions in Aspergillus genomes; 5. Fungal carbon catabolic pathways related to plant matter; 6. Regulatory aspects of carbon source utilisation in Aspergillus 7. Suitability of genes encoding plant polysaccharide degrading enzymes for phylogeny8. Concluding remarks; References; Sexual genes in the asexual filamentous fungus Aspergillus niger and related Aspergilli; Abstract; 1. Introduction; 2. Results; 3. Discussion; Acknowledgments; References; Mycoviruses in the Aspergilli; Abstract ; 1. An introduction to mycoviruses; 2. Mycoviruses identified in different Aspergillus species; 3. Mycovirus dynamics in the black Aspergilli; 4. Mycovirus dynamics in the Aspergillus nidulans; 5. Conclusions, perspectives and future research; References III. Aspergilli in the biotechnology and agricultureAspergillus in grapes: ecology, biodiversity and genomics; Abstract; 1. Introduction ; 2. Aspergillus black rot of grapes; 3. Ecology, toxigenicity and biodiversity of black Aspergilli; 4. Structure and biosynthesis of ochratoxins; 5. Biosynthetic genes in OTA producing fungi; 6. Molecular tools for identification of black Aspergilli; 7. Managing the ochratoxin A risk in the grape-food chain; 8. Conclusions; References; Aspergilli and ochratoxin A in coffee; Abstract; 1. Introduction; 2. Coffee varieties and processing 3. Ochratoxin A contamination in coffee |
isbn |
90-8686-635-2 90-8686-065-6 |
callnumber-first |
Q - Science |
callnumber-subject |
QK - Botany |
callnumber-label |
QK625 |
callnumber-sort |
QK 3625 M7 A8747 42008 |
genre_facet |
Classification. |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
579 - Microorganisms, fungi & algae |
dewey-full |
579.5657 |
dewey-sort |
3579.5657 |
dewey-raw |
579.5657 |
dewey-search |
579.5657 |
oclc_num |
741493870 |
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