Aspergillus in the genomic era / / edited by Janos Varga, Robert A. Samson.

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Year of Publication:2008
Language:English
Physical Description:1 online resource (338 p.)
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spelling Aspergillus in the genomic era / edited by Janos Varga, Robert A. Samson.
Wageningen, Netherlands : Wageningen Academic Publishers, 2008.
1 online resource (338 p.)
text txt
computer c
online resource cr
Description based upon print version of record.
Preface; Table of contents; I. Phylogenetics and taxonomy of Aspergilli; A review of molecular phylogenetics in Aspergillus, and prospects for a robust genus-wide phylogeny; Abstract; 1. Introduction; 2. Early molecular phylogenetics; 3. Multilocus approaches; 4. Successes and shortcomings; 5. Genomics, and a 'many locus' approach; References; Phylogeny and subgeneric taxonomy of Aspergillus; Abstract; 1. Introduction; 2. Taxonomic outline of the genus Aspergillus based on phylogenetic analysis of multilocus sequence data; 3. Subgenus Nidulantes; 4. Subgenus Circumdati; 5. Subgenus Fumigati
6. Subgenus Terrei7. Subgenus Aspergillus; 8. Subgenus Candidi; 9. Species excluded from the Aspergillus genus; 10. Subgeneric arrangements; 11. Conclusions; Acknowledgements ; References; Ochratoxin A in profiling and speciation; Abstract; 1. Introduction; 2. Ochratoxin A producing fungi; 3. Methods for detecting OTA producing fungi; 4. Ochratoxin A in profiling and speciation; 5. Some problems in determining OTA production; Acknowledgements; References; II. Aspergillus genomics and genetics; Aspergillus genomics and DHN-melanin conidial pigmentation; Abstract; 1. Introduction
2. Biochemistry and genetics of DHN-melanin production3. Conidial DHN-melanin pigments and genomics; 4. Conclusions and future directions; Acknowledgements; References ; A genomic look at physiology and extracellular enzymes of Aspergillus in relation to utilization of plant matter; Abstract ; 1. Introduction; 2. Plant polysaccharides; 3. Plant polysaccharide degradation by Aspergillus; 4. Presence of plant polysaccharide degrading functions in Aspergillus genomes; 5. Fungal carbon catabolic pathways related to plant matter; 6. Regulatory aspects of carbon source utilisation in Aspergillus
7. Suitability of genes encoding plant polysaccharide degrading enzymes for phylogeny8. Concluding remarks; References; Sexual genes in the asexual filamentous fungus Aspergillus niger and related Aspergilli; Abstract; 1. Introduction; 2. Results; 3. Discussion; Acknowledgments; References; Mycoviruses in the Aspergilli; Abstract ; 1. An introduction to mycoviruses; 2. Mycoviruses identified in different Aspergillus species; 3. Mycovirus dynamics in the black Aspergilli; 4. Mycovirus dynamics in the Aspergillus nidulans; 5. Conclusions, perspectives and future research; References
III. Aspergilli in the biotechnology and agricultureAspergillus in grapes: ecology, biodiversity and genomics; Abstract; 1. Introduction ; 2. Aspergillus black rot of grapes; 3. Ecology, toxigenicity and biodiversity of black Aspergilli; 4. Structure and biosynthesis of ochratoxins; 5. Biosynthetic genes in OTA producing fungi; 6. Molecular tools for identification of black Aspergilli; 7. Managing the ochratoxin A risk in the grape-food chain; 8. Conclusions; References; Aspergilli and ochratoxin A in coffee; Abstract; 1. Introduction; 2. Coffee varieties and processing
3. Ochratoxin A contamination in coffee
English
Includes bibliographical references and index.
Aspergillus Classification.
Aspergillus Genetics.
Aspergillus Molecular genetics.
Aspergillus Biotechnology.
90-8686-065-6
Varga, Janos.
Samson, Robert A.
language English
format eBook
author2 Varga, Janos.
Samson, Robert A.
author_facet Varga, Janos.
Samson, Robert A.
author2_variant j v jv
r a s ra ras
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Varga, Janos.
title Aspergillus in the genomic era /
spellingShingle Aspergillus in the genomic era /
Preface; Table of contents; I. Phylogenetics and taxonomy of Aspergilli; A review of molecular phylogenetics in Aspergillus, and prospects for a robust genus-wide phylogeny; Abstract; 1. Introduction; 2. Early molecular phylogenetics; 3. Multilocus approaches; 4. Successes and shortcomings; 5. Genomics, and a 'many locus' approach; References; Phylogeny and subgeneric taxonomy of Aspergillus; Abstract; 1. Introduction; 2. Taxonomic outline of the genus Aspergillus based on phylogenetic analysis of multilocus sequence data; 3. Subgenus Nidulantes; 4. Subgenus Circumdati; 5. Subgenus Fumigati
6. Subgenus Terrei7. Subgenus Aspergillus; 8. Subgenus Candidi; 9. Species excluded from the Aspergillus genus; 10. Subgeneric arrangements; 11. Conclusions; Acknowledgements ; References; Ochratoxin A in profiling and speciation; Abstract; 1. Introduction; 2. Ochratoxin A producing fungi; 3. Methods for detecting OTA producing fungi; 4. Ochratoxin A in profiling and speciation; 5. Some problems in determining OTA production; Acknowledgements; References; II. Aspergillus genomics and genetics; Aspergillus genomics and DHN-melanin conidial pigmentation; Abstract; 1. Introduction
2. Biochemistry and genetics of DHN-melanin production3. Conidial DHN-melanin pigments and genomics; 4. Conclusions and future directions; Acknowledgements; References ; A genomic look at physiology and extracellular enzymes of Aspergillus in relation to utilization of plant matter; Abstract ; 1. Introduction; 2. Plant polysaccharides; 3. Plant polysaccharide degradation by Aspergillus; 4. Presence of plant polysaccharide degrading functions in Aspergillus genomes; 5. Fungal carbon catabolic pathways related to plant matter; 6. Regulatory aspects of carbon source utilisation in Aspergillus
7. Suitability of genes encoding plant polysaccharide degrading enzymes for phylogeny8. Concluding remarks; References; Sexual genes in the asexual filamentous fungus Aspergillus niger and related Aspergilli; Abstract; 1. Introduction; 2. Results; 3. Discussion; Acknowledgments; References; Mycoviruses in the Aspergilli; Abstract ; 1. An introduction to mycoviruses; 2. Mycoviruses identified in different Aspergillus species; 3. Mycovirus dynamics in the black Aspergilli; 4. Mycovirus dynamics in the Aspergillus nidulans; 5. Conclusions, perspectives and future research; References
III. Aspergilli in the biotechnology and agricultureAspergillus in grapes: ecology, biodiversity and genomics; Abstract; 1. Introduction ; 2. Aspergillus black rot of grapes; 3. Ecology, toxigenicity and biodiversity of black Aspergilli; 4. Structure and biosynthesis of ochratoxins; 5. Biosynthetic genes in OTA producing fungi; 6. Molecular tools for identification of black Aspergilli; 7. Managing the ochratoxin A risk in the grape-food chain; 8. Conclusions; References; Aspergilli and ochratoxin A in coffee; Abstract; 1. Introduction; 2. Coffee varieties and processing
3. Ochratoxin A contamination in coffee
title_full Aspergillus in the genomic era / edited by Janos Varga, Robert A. Samson.
title_fullStr Aspergillus in the genomic era / edited by Janos Varga, Robert A. Samson.
title_full_unstemmed Aspergillus in the genomic era / edited by Janos Varga, Robert A. Samson.
title_auth Aspergillus in the genomic era /
title_new Aspergillus in the genomic era /
title_sort aspergillus in the genomic era /
publisher Wageningen Academic Publishers,
publishDate 2008
physical 1 online resource (338 p.)
contents Preface; Table of contents; I. Phylogenetics and taxonomy of Aspergilli; A review of molecular phylogenetics in Aspergillus, and prospects for a robust genus-wide phylogeny; Abstract; 1. Introduction; 2. Early molecular phylogenetics; 3. Multilocus approaches; 4. Successes and shortcomings; 5. Genomics, and a 'many locus' approach; References; Phylogeny and subgeneric taxonomy of Aspergillus; Abstract; 1. Introduction; 2. Taxonomic outline of the genus Aspergillus based on phylogenetic analysis of multilocus sequence data; 3. Subgenus Nidulantes; 4. Subgenus Circumdati; 5. Subgenus Fumigati
6. Subgenus Terrei7. Subgenus Aspergillus; 8. Subgenus Candidi; 9. Species excluded from the Aspergillus genus; 10. Subgeneric arrangements; 11. Conclusions; Acknowledgements ; References; Ochratoxin A in profiling and speciation; Abstract; 1. Introduction; 2. Ochratoxin A producing fungi; 3. Methods for detecting OTA producing fungi; 4. Ochratoxin A in profiling and speciation; 5. Some problems in determining OTA production; Acknowledgements; References; II. Aspergillus genomics and genetics; Aspergillus genomics and DHN-melanin conidial pigmentation; Abstract; 1. Introduction
2. Biochemistry and genetics of DHN-melanin production3. Conidial DHN-melanin pigments and genomics; 4. Conclusions and future directions; Acknowledgements; References ; A genomic look at physiology and extracellular enzymes of Aspergillus in relation to utilization of plant matter; Abstract ; 1. Introduction; 2. Plant polysaccharides; 3. Plant polysaccharide degradation by Aspergillus; 4. Presence of plant polysaccharide degrading functions in Aspergillus genomes; 5. Fungal carbon catabolic pathways related to plant matter; 6. Regulatory aspects of carbon source utilisation in Aspergillus
7. Suitability of genes encoding plant polysaccharide degrading enzymes for phylogeny8. Concluding remarks; References; Sexual genes in the asexual filamentous fungus Aspergillus niger and related Aspergilli; Abstract; 1. Introduction; 2. Results; 3. Discussion; Acknowledgments; References; Mycoviruses in the Aspergilli; Abstract ; 1. An introduction to mycoviruses; 2. Mycoviruses identified in different Aspergillus species; 3. Mycovirus dynamics in the black Aspergilli; 4. Mycovirus dynamics in the Aspergillus nidulans; 5. Conclusions, perspectives and future research; References
III. Aspergilli in the biotechnology and agricultureAspergillus in grapes: ecology, biodiversity and genomics; Abstract; 1. Introduction ; 2. Aspergillus black rot of grapes; 3. Ecology, toxigenicity and biodiversity of black Aspergilli; 4. Structure and biosynthesis of ochratoxins; 5. Biosynthetic genes in OTA producing fungi; 6. Molecular tools for identification of black Aspergilli; 7. Managing the ochratoxin A risk in the grape-food chain; 8. Conclusions; References; Aspergilli and ochratoxin A in coffee; Abstract; 1. Introduction; 2. Coffee varieties and processing
3. Ochratoxin A contamination in coffee
isbn 90-8686-635-2
90-8686-065-6
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dewey-tens 570 - Life sciences; biology
dewey-ones 579 - Microorganisms, fungi & algae
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dewey-sort 3579.5657
dewey-raw 579.5657
dewey-search 579.5657
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