Antimicrobial growth promoters : : where do we go from here? /

Antimicrobial growth promoters : : where do we go from here? / / edited by D. Barug ... [et. al.].

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Barug, D.
Year of Publication:2006
Language:English
Physical Description:1 online resource (423 p.)
Notes:Description based upon print version of record.
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spelling Antimicrobial growth promoters : where do we go from here? / edited by D. Barug ... [et. al.].
Wageningen : Wageningen Academic Publishers, 2006.
1 online resource (423 p.)
text txt
computer c
online resource cr
Description based upon print version of record.
""Foreword""; ""Table of contents""; ""Current use of antimicrobial growth promoters in food animals: the benefits""; ""Use of antimicrobial growth promoters in food animals: the risks outweigh the benefits""; ""Antimicrobial growth promoters: consumer concerns and demands""; ""Phasing out antibiotic feed additives in the EU: worldwide relevance for animal food production""; ""Non-human usage of antimicrobials: recent developments at FAO/WHO/OIE""; ""Risk analysis applied to antimicrobial resistance: the OIE approach""
""Potential human health impacts of banning antibiotics used in food animals: a case study of virginiamycin""""Terminated use of antimicrobial growth promoters in pig production in Denmark: effects on pig welfare and productivity""; ""Termination of AGP use and effect on subsequent production of broiler chickens in Sweden and Denmark during a 25-year period""; ""Molecular basis for AGP effects in poultry""; ""Rational development of novel microbial modulators""; ""Use of in vitro models of the gastrointestinal tract (TIM systems and bioassays) for studying replacements for AGPs""
""An overview of the Feedstuffs-RADIUS project: rapid detection of banned antibiotics in animal feeds""""Towards a control strategy for banned antibiotics and growth promoters in feed: the SIMBAG-FEED project""; ""Novel approaches for the determination of probiotics in feed in the context of official control""; ""Pitfalls and challenges for the official control of enzymes in feed""; ""New authorisation of feed additives in the EU: the role of the Community Reference Laboratory and the network of National Reference Laboratories""
""The role of enzymes and betaine in antibiotic growth promoter free nutrition""""Interfacing gut health and nutrition: the use of dietary pre- and probiotics to maximise growth performance in pigs and poultry""; ""Acidification of diets as an alternative to antibiotic growth promoters""; ""Are herbs, botanicals and other related substances adequate replacements for antimicrobial growth promoters?""; ""Bacteriophage: a safe and natural alternative to AGPs""; ""Intestinal genomics for the evaluation of alternatives to AGPs: current situation and perspectives""
""Nutrition: immunomodulation towards Th1 or Th2 responses""""Setting and meeting standards for the efficient replacement of pronutrient antibiotics in poultry and pig nutrition""; ""Appropriate use of antimicrobial growth promoters: oxymoron or opportunity?""; ""Index""
English
Includes bibliographical references and index.
Antibiotics in animal nutrition.
Veterinary drug residues Toxicology.
Food animals Safety measures.
Food contamination.
90-76998-87-6
Barug, D.
language English
format eBook
author2 Barug, D.
author_facet Barug, D.
author2_variant d b db
author2_role TeilnehmendeR
author_sort Barug, D.
title Antimicrobial growth promoters : where do we go from here? /
spellingShingle Antimicrobial growth promoters : where do we go from here? /
""Foreword""; ""Table of contents""; ""Current use of antimicrobial growth promoters in food animals: the benefits""; ""Use of antimicrobial growth promoters in food animals: the risks outweigh the benefits""; ""Antimicrobial growth promoters: consumer concerns and demands""; ""Phasing out antibiotic feed additives in the EU: worldwide relevance for animal food production""; ""Non-human usage of antimicrobials: recent developments at FAO/WHO/OIE""; ""Risk analysis applied to antimicrobial resistance: the OIE approach""
""Potential human health impacts of banning antibiotics used in food animals: a case study of virginiamycin""""Terminated use of antimicrobial growth promoters in pig production in Denmark: effects on pig welfare and productivity""; ""Termination of AGP use and effect on subsequent production of broiler chickens in Sweden and Denmark during a 25-year period""; ""Molecular basis for AGP effects in poultry""; ""Rational development of novel microbial modulators""; ""Use of in vitro models of the gastrointestinal tract (TIM systems and bioassays) for studying replacements for AGPs""
""An overview of the Feedstuffs-RADIUS project: rapid detection of banned antibiotics in animal feeds""""Towards a control strategy for banned antibiotics and growth promoters in feed: the SIMBAG-FEED project""; ""Novel approaches for the determination of probiotics in feed in the context of official control""; ""Pitfalls and challenges for the official control of enzymes in feed""; ""New authorisation of feed additives in the EU: the role of the Community Reference Laboratory and the network of National Reference Laboratories""
""The role of enzymes and betaine in antibiotic growth promoter free nutrition""""Interfacing gut health and nutrition: the use of dietary pre- and probiotics to maximise growth performance in pigs and poultry""; ""Acidification of diets as an alternative to antibiotic growth promoters""; ""Are herbs, botanicals and other related substances adequate replacements for antimicrobial growth promoters?""; ""Bacteriophage: a safe and natural alternative to AGPs""; ""Intestinal genomics for the evaluation of alternatives to AGPs: current situation and perspectives""
""Nutrition: immunomodulation towards Th1 or Th2 responses""""Setting and meeting standards for the efficient replacement of pronutrient antibiotics in poultry and pig nutrition""; ""Appropriate use of antimicrobial growth promoters: oxymoron or opportunity?""; ""Index""
title_sub where do we go from here? /
title_full Antimicrobial growth promoters : where do we go from here? / edited by D. Barug ... [et. al.].
title_fullStr Antimicrobial growth promoters : where do we go from here? / edited by D. Barug ... [et. al.].
title_full_unstemmed Antimicrobial growth promoters : where do we go from here? / edited by D. Barug ... [et. al.].
title_auth Antimicrobial growth promoters : where do we go from here? /
title_new Antimicrobial growth promoters :
title_sort antimicrobial growth promoters : where do we go from here? /
publisher Wageningen Academic Publishers,
publishDate 2006
physical 1 online resource (423 p.)
contents ""Foreword""; ""Table of contents""; ""Current use of antimicrobial growth promoters in food animals: the benefits""; ""Use of antimicrobial growth promoters in food animals: the risks outweigh the benefits""; ""Antimicrobial growth promoters: consumer concerns and demands""; ""Phasing out antibiotic feed additives in the EU: worldwide relevance for animal food production""; ""Non-human usage of antimicrobials: recent developments at FAO/WHO/OIE""; ""Risk analysis applied to antimicrobial resistance: the OIE approach""
""Potential human health impacts of banning antibiotics used in food animals: a case study of virginiamycin""""Terminated use of antimicrobial growth promoters in pig production in Denmark: effects on pig welfare and productivity""; ""Termination of AGP use and effect on subsequent production of broiler chickens in Sweden and Denmark during a 25-year period""; ""Molecular basis for AGP effects in poultry""; ""Rational development of novel microbial modulators""; ""Use of in vitro models of the gastrointestinal tract (TIM systems and bioassays) for studying replacements for AGPs""
""An overview of the Feedstuffs-RADIUS project: rapid detection of banned antibiotics in animal feeds""""Towards a control strategy for banned antibiotics and growth promoters in feed: the SIMBAG-FEED project""; ""Novel approaches for the determination of probiotics in feed in the context of official control""; ""Pitfalls and challenges for the official control of enzymes in feed""; ""New authorisation of feed additives in the EU: the role of the Community Reference Laboratory and the network of National Reference Laboratories""
""The role of enzymes and betaine in antibiotic growth promoter free nutrition""""Interfacing gut health and nutrition: the use of dietary pre- and probiotics to maximise growth performance in pigs and poultry""; ""Acidification of diets as an alternative to antibiotic growth promoters""; ""Are herbs, botanicals and other related substances adequate replacements for antimicrobial growth promoters?""; ""Bacteriophage: a safe and natural alternative to AGPs""; ""Intestinal genomics for the evaluation of alternatives to AGPs: current situation and perspectives""
""Nutrition: immunomodulation towards Th1 or Th2 responses""""Setting and meeting standards for the efficient replacement of pronutrient antibiotics in poultry and pig nutrition""; ""Appropriate use of antimicrobial growth promoters: oxymoron or opportunity?""; ""Index""
isbn 90-8686-570-4
90-76998-87-6
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF98
callnumber-sort SF 298 A5 A58 42006
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 636 - Animal husbandry
dewey-full 636.0852
dewey-sort 3636.0852
dewey-raw 636.0852
dewey-search 636.0852
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