Meeting the mycotoxin menace / / Edited by D. Barug, H. van Egmond, R. Lopez-Garcia, T. van Osenbruggen and A. Visconti.

• Author: World Mycotoxin Forum
• TeilnehmendeR: Barug, D.,; Egmond, H. van,; Lopez-Garcia, R.,; Osenbruggen, T. van,; Visconti, A.,; World Mycotoxin Forum (2nd : 2003 : Noordwijk, Netherlands)
• Place / Publishing House: Leiden ;, Boston : : Brill | Wageningen Academic,, 2004.; ©2004
• Year of Publication: 2004
• Language: English
• Physical Description: 1 online resource (320 p.)
• Notes: "Contains the peer-reviewed papers of the second World Mycotoxin Forum held 17-18 February 2003 in Noordwijk, the Netherlands"--Foreword.

Mycotoxins are toxic secondary metabolites of moulds belonging essentially to the Aspergillus, Penicillium, and Fusarium genera. They can be produced on a wide range of agricultural commodities and under a diverse range of situations. Due to their various toxic effects and their good thermal stabili...

Table of Contents

• Preliminary Material / Authors: D. Barug, H.P. van Egmond, R. López-García, W.A. van Osenbruggen, and A. Visconti
• Mycotoxins: Current issues in U.S.A / Authors: Deepak Bhatnagar, Gary A. Payne, Thomas E. Cleveland, and Jane F. Robens
• Mycotoxins: Current issues in South America / Author: Maya Pineiro
• Current mycotoxin issues in Australia and Southeast Asia / Authors: John I. Pitt and Ailsa D. Hocking
• Mycotoxins worldwide: Current issues in Africa / Author: Gordon S. Shephard
• Plant breeding as a tool for reducing mycotoxins in cereals / Author: Thomas Miedaner
• Control of Fusarium and Aspergillus species and associated mycotoxins on wheat and maize / Authors: Paul Nicholson, Nick Gosman, Richard Draeger, and Andrew Steed
• Making wine safer: the case of ochratoxin A / Authors: Zofia Kozakiewicz, Paola Battilani, Javier Cabañes, Armando Venâncio, Giuseppina Mulè, Eleftherios Tjamos, Amnon Lichter, Naresh Magan, Vincente Sanchis, Amed Lebrihi, Giordano Zinzani, and Santiago Minguez
• Biocontrol of aflatoxins in peanuts / Author: John I. Pitt
• The implementation of EU controls on imported food / Author: Hans J. Jeuring
• The fate of mycotoxins during cereal processing / Authors: Keith A. Scudamore and John N. Banks
• Peanuts, aflatoxin, and the U.S. origin certification program / Authors: Julie Adams and Thomas B. Whitaker
• Mycotoxins in spices: red pepper / Authors: Dilek Heperkan and Özlem C. Ermiş
• Sampling and sample preparation of pistachios / Authors: Thomas F. Schatzki and Natsuko Toyofuku
• Development of certified reference materials for mycotoxins / Authors: Ralf Dieter Josephs, Robert Koeber, Alexander Bernreuther, Thomas Peter Josef Linsinger, and Heinz Schimmel
• Multi-mycotoxin determination methodology / Authors: Jean-Yves Pierard, Christophe Depasse, Arnout Delafortrie, and Jean-Claude Motte
• Moulds and mycotoxins in silage / Author: Johanna Fink-Gremmels
• Mycotoxins in the animal production chain / Author: Bert Veldman
• The use of a dynamic in vitro model of the gastrointestinal tract (TIM) in studying mycotoxin adsorbents / Authors: Evelijn E. Zeijdner, Giuseppina Avantaggiato, Stephan Sidler, Fernando Escribano, Angelo Visconti, and Rob Havenaar
• Mycotoxin research: progress and future prospects / Author: Naresh Magan
• Index / Authors: D. Barug, H.P. van Egmond, R. López-García, W.A. van Osenbruggen, and A. Visconti.