Mycotoxins and phycotoxins : advances in determination, toxicology, and exposure management : proceedings of the XIth International IUPAC Symposium on Mycotoxins and Phycotoxins, May 17-21, 2004, Bethesda, Maryland, USA / / edited by Henry Njapau ... [et al.].
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2006 |
Language: | English |
Physical Description: | 1 online resource (356 p.) |
Notes: | Description based upon print version of record. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01385nam a2200301Ia 4500 | ||
---|---|---|---|
001 | 993615461104498 | ||
005 | 20170809175815.0 | ||
006 | m o d | | ||
007 | cr -n--------- | ||
008 | 061103s2006 ne a ob 101 0 eng d | ||
020 | |a 90-8686-585-2 | ||
035 | |a (CKB)2550000000003218 | ||
035 | |a (EBL)3445612 | ||
035 | |a (SSID)ssj0000519181 | ||
035 | |a (PQKBManifestationID)12209510 | ||
035 | |a (PQKBTitleCode)TC0000519181 | ||
035 | |a (PQKBWorkID)10497820 | ||
035 | |a (PQKB)11446929 | ||
035 | |a (MiAaPQ)EBC3445612 | ||
035 | |a (EXLCZ)992550000000003218 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
041 | |a eng | ||
050 | 4 | |a QP632.M9 |b I58 2004 | |
110 | |a International Symposium on Mycotoxins and Phycotoxins |e Corporate Author | ||
111 | 2 | |a International Symposium on Mycotoxins and Phycotoxins |n (11th : |d 2004 : |c Bethesda, Md.) | |
245 | 1 | 0 | |a Mycotoxins and phycotoxins |h [electronic resource] : |b advances in determination, toxicology, and exposure management : proceedings of the XIth International IUPAC Symposium on Mycotoxins and Phycotoxins, May 17-21, 2004, Bethesda, Maryland, USA / |c edited by Henry Njapau ... [et al.]. |
260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2006. | ||
300 | |a 1 online resource (356 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
500 | |a Description based upon print version of record. | ||
505 | 0 | |a Preface; Table of contents; Section I: Overview of mycotoxins; Mycotoxins and mycotoxicoses: A 2004 update; Section II: Fungi-substrate interaction (ecology); Fungal ecology and the occurrence of mycotoxins; Effect of fungal infection and insect infestation interaction, moisture content, type of earhead and grain on mycotoxin production in field sorghum; Relationship between the condition of home-stored peanuts and aflatoxin B1 contamination; Section III: Determination of mycotoxins | |
505 | 8 | |a Indirect competitive ELISA for ochratoxin A detection in coffee and molecular identification of ochratoxin A producing Aspergillus strainsSimultaneous determination of aflatoxin, ochratoxin A and zearalenone by a new immunoaffinity column; Underestimation of fumonisin B1 and ochratoxin A, from complex matrices using immunoaffinity columns; Cross-reactivity of six zearalenone antibodies in a hand-held fluorescence polarisation immunoassay; Detection of fumonisins in maize (Zea mays L.) by three analytical techniques (HPLC, TLC and ELISA) | |
505 | 8 | |a Analytical characterisation of degradation products of fumonisin B1 by LC-MS/MSMulti-mycotoxin analysis by LC-MS/MS in a single sample extract; Determination of masked mycotoxins using HPLC- tandem mass spectrometry; Section IV: Toxicology of mycotoxins; Interaction between fumonisin B1 and pig liver cytochromes P450; In vitro and in vivo effects of fumonisin B1 on the intestine: A review; In vivo and in vitro effects of fumonisin B1 on cytokine production: implication for the immune response to vaccination | |
505 | 8 | |a The presence of a DNA damaging putative mycotoxin in maize from Santa Catarina, Brazil: An area of high esophageal cancerDegradation of patulin in rats and humans quantified by stable isotope dilution assays: A review; Metabolism of mycotoxins in mammalian cells: Advantages of a stable isotopic enrichment strategy; Section V: Occurrence of mycotoxins; Study of aflatoxin exposure in a Brazilian population using an aflatoxin - albumin biomarker; The occurrence of aflatoxin M1 in fresh cow milk retailed in Dar es Salaam, Tanzania | |
505 | 8 | |a Exposure to fumonisins through Kenkey - a Ghanaian fermented maize productAnalysis of ochratoxin A in serum, urine and food consumed by inhabitants from an area with Balkan endemic nephropathy: A one month follow-up study; Section VI: Management of mycotoxins; Pre-harvest forecasting of deoxynivalenol for regulatory action in wheat grain in Uruguay using readily available weather inputs; Identification of agronomic factors that influence the level of deoxynivalenol (DON) in wheat grown in France | |
505 | 8 | |a Potential bio-control of patulin producing Penicillium expansum in post-harvest fruits using antagonistic yeasts | |
546 | |a English | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Algal toxins |v Congresses. | |
650 | 0 | |a Food |x Microbiology |v Congresses. | |
650 | 0 | |a Mycotoxins |v Congresses. | |
776 | |z 90-8686-007-9 | ||
710 | 2 | |a International Union of Pure and Applied Chemistry. | |
700 | 1 | |a Njapau, Henry. | |
906 | |a BOOK | ||
ADM | |b 2023-09-11 01:39:51 Europe/Vienna |f System |c marc21 |a 2012-02-26 01:13:55 Europe/Vienna |g false | ||
AVE | |i Brill |P EBA Brill All |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5347368140004498&Force_direct=true |Z 5347368140004498 |b Available |8 5347368140004498 |