The mycotoxin factbook : food & feed topics / / edited by D. Barug ... [et al.].

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TeilnehmendeR:
Year of Publication:2006
Language:English
Physical Description:1 online resource (384 p.)
Notes:
  • "Contains the ... papers of the third conference of the World Mycotoxin Forum, which was held in the Netherlands in November 2005."--Foreword.
  • Published as a supplement to: Meeting the mycotoxin menance. 2004.
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The mycotoxin factbook [electronic resource] : food & feed topics / edited by D. Barug ... [et al.].
Mycotoxin fact book
Wageningen : Wageningen Academic Publishers, 2006.
1 online resource (384 p.)
text txt
computer c
online resource cr
Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies
Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination
Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index
English
"Contains the ... papers of the third conference of the World Mycotoxin Forum, which was held in the Netherlands in November 2005."--Foreword.
Published as a supplement to: Meeting the mycotoxin menance. 2004.
Includes bibliographical references and index.
Mycotoxins.
Mycology.
Food Microbiology.
Barug, D.
90-8686-006-0
language English
format Electronic
eBook
author2 Barug, D.
author_facet Barug, D.
World Mycotoxin Forum
author2_variant d b db
author2_role TeilnehmendeR
author_corporate World Mycotoxin Forum
author_sort World Mycotoxin Forum
title The mycotoxin factbook food & feed topics /
spellingShingle The mycotoxin factbook food & feed topics /
Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies
Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination
Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index
title_sub food & feed topics /
title_full The mycotoxin factbook [electronic resource] : food & feed topics / edited by D. Barug ... [et al.].
title_fullStr The mycotoxin factbook [electronic resource] : food & feed topics / edited by D. Barug ... [et al.].
title_full_unstemmed The mycotoxin factbook [electronic resource] : food & feed topics / edited by D. Barug ... [et al.].
title_auth The mycotoxin factbook food & feed topics /
title_alt Mycotoxin fact book
title_new The mycotoxin factbook
title_sort the mycotoxin factbook food & feed topics /
publisher Wageningen Academic Publishers,
publishDate 2006
physical 1 online resource (384 p.)
contents Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies
Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination
Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index
isbn 90-8686-587-9
90-8686-006-0
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP632
callnumber-sort QP 3632 M9 M93 42006
illustrated Illustrated
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