The mycotoxin factbook : food & feed topics / / edited by D. Barug ... [et al.].
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Year of Publication: | 2006 |
Language: | English |
Physical Description: | 1 online resource (384 p.) |
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World Mycotoxin Forum Corporate Author The mycotoxin factbook [electronic resource] : food & feed topics / edited by D. Barug ... [et al.]. Mycotoxin fact book Wageningen : Wageningen Academic Publishers, 2006. 1 online resource (384 p.) text txt computer c online resource cr Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index English "Contains the ... papers of the third conference of the World Mycotoxin Forum, which was held in the Netherlands in November 2005."--Foreword. Published as a supplement to: Meeting the mycotoxin menance. 2004. Includes bibliographical references and index. Mycotoxins. Mycology. Food Microbiology. Barug, D. 90-8686-006-0 |
language |
English |
format |
Electronic eBook |
author2 |
Barug, D. |
author_facet |
Barug, D. World Mycotoxin Forum |
author2_variant |
d b db |
author2_role |
TeilnehmendeR |
author_corporate |
World Mycotoxin Forum |
author_sort |
World Mycotoxin Forum |
title |
The mycotoxin factbook food & feed topics / |
spellingShingle |
The mycotoxin factbook food & feed topics / Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index |
title_sub |
food & feed topics / |
title_full |
The mycotoxin factbook [electronic resource] : food & feed topics / edited by D. Barug ... [et al.]. |
title_fullStr |
The mycotoxin factbook [electronic resource] : food & feed topics / edited by D. Barug ... [et al.]. |
title_full_unstemmed |
The mycotoxin factbook [electronic resource] : food & feed topics / edited by D. Barug ... [et al.]. |
title_auth |
The mycotoxin factbook food & feed topics / |
title_alt |
Mycotoxin fact book |
title_new |
The mycotoxin factbook |
title_sort |
the mycotoxin factbook food & feed topics / |
publisher |
Wageningen Academic Publishers, |
publishDate |
2006 |
physical |
1 online resource (384 p.) |
contents |
Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index |
isbn |
90-8686-587-9 90-8686-006-0 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP632 |
callnumber-sort |
QP 3632 M9 M93 42006 |
illustrated |
Illustrated |
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