Preslaughter handling and slaughter of meat animals / / edited by Luigi Faucitano.
'Preslaughter handling and slaughter of meat animals' is unique because it covers the entire period of preslaughter period and slaughter, and its effects on the welfare of multiple species destined for meat production.Several chapters describe the current knowledge on all welfare topics fr...
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| TeilnehmendeR: | |
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| Place / Publishing House: | Wageningen, the Netherlands : : Wageningen Academic Publishers,, [2022] ©2022 |
| Year of Publication: | 2022 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (438 pages) |
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Electronic
| EBA Brill All | Available |