Table of Contents: Justice and food security in a changing climate :

Justice and food security in a changing climate : : EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021 / / edited by Hanna Schübel, Ivo Wallimann-Helmer.

The UN's Sustainable Development Goals saw the global community agree to end hunger and malnutrition in all its forms by 2030. However, the number of chronically undernourished people is increasing continuously. Ongoing climate change and the action needed to adapt to it are very likely to aggr...

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Bibliographic Details
TeilnehmendeR:	Schübel, Hanna, Wallimann-Helmer, Ivo,
Place / Publishing House:	Wageningen, Netherlands : : Wageningen Academic Publishers,, [2021] ©2021
Year of Publication:	2021
Edition:	1st ed.
Language:	English
Physical Description:	1 online resource (438 pages)
Tags:	Add Tag No Tags, Be the first to tag this record!

Table of Contents:

Intro
Table of contents
Acknowledgments
Reviewers
Agriculture and ethical imperatives in a changing climate
K. Millar
Introduction: Justice and food security in a changing climate
I. Wallimann-Helmer and H. Schübel
Section 1. Keynote papers: the climate change challenge to food security
1. Food justice, food security, and climate engineering
T. Kortetmäki
2. Adapting agriculture to a changing climate: a social justice perspective
C. Timmermann
3. The climate emergency: elements of a repair of the future
A. Kallhoff
4. Networked climate sovereignties: linking agroecology, food sovereignty, and climate justice
G.A. Aistara
Section 2. Climate mitigation, geoengineering, and food security
5. Vegetable farming, climate change, and food security in the Arctic
D.L. Friedrich1,2
6. A Lockean approach to justice for food security under global climate change
A. Inoue
7. Animals and climate change
C.E. Blattner1* and E. Meijer2
8. Food security and the moral differences between climate mitigation and geoengineering: the case of biofuels and BECCS
H. Schübel* and I. Wallimann-Helmer
9. Ecofeminism, afforestation &amp
La Via Campesina
E. Woodhouse
Section 3. Adapting agriculture to sustain food security
10. Who owns the taste of coffee - examining implications of biobased means of production in food
Z.H. Robaey1* and C. Timmermann2
11. Food security and cultural identity in agricultural adaptation - a trade-off?
T. Carrillo* and I. Wallimann-Helmer
12. Inclusive biobased value chains: building on local capabilities
L. Asveld1*, Z.H. Robaey2 and S. Francke3
13. The loss of food sovereignty in synthetic meat transition: a critique from eco-republican justice
C. Moyano Fernández
14. Climate adaptation limits and the right to food security.
I. Wallimann-Helmer1*, L.M. Bouwer2, C. Huggel3, S. Juhola4, R. Mechler5 and V. Muccione3
15. How to techno-fix climate change problems in winemaking - and legitimately get away with it
R. Nydal
16. Policy and institutional responses to climate change and food security in Bangladesh
M.H.I. Khan and M. Das Gupta*
17. A water culture perspective for food security
S. Meisch1,2* and S. Bremer1
18. Agricultural resilience and wine production: a value analysis
G. De Grandis
19. Producing food in a fragile food system - a case study on Isle of Skye, Scotland
A. Bruce1*, D.M. Bruce2, I. Fletcher1 and C. Lamprinopoulou1
20. Interpreting 'ethics' in IPCC AR5: insights for agricultural adaptation to climate change
A. Voisard
21. Implications for animal welfare of food system changes towards circular agriculture
F.L.B. Meijboom1,2, J. Staman1*, R. Pothoven1 and I.J.M. de Boer1,3
22. Developing principles and criteria for just transition in food systems: a transdisciplinary endeavour
T. Tribaldos1* and T. Kortetmäki2
23. Eco-anthropological tools to improve food self-sufficiency through the use of wild edible plants
L. Benoit1*, É. Olmedo2 and B. Chen3
24. Is a thriving food sovereignty-based global future plausible?
Y. Saghai
25. Exploring alternative food futures through critical design
T. Antonsen1,2* and J.M. McGowan1,3
Section 4. Animal ethics, veterinary ethics, and food security
26. The political turn of the animal ethical discourse - the need for a virtue ethical approach
E. van den Brandeler
27. Kantian animal ethics: it's necessity, aims and disturbance
S. Camenzind
28. Relating morally to farmed salmon - fellow creatures and biomass
H.M. Sandvik* and B.K. Myskja
29. Respect and intrinsic value - Kantian reconstructions of key terms in Norway's Animal Welfare Act.
M.F. Trøite and B.K. Myskja*
30. Don't push away your emotions - Cora Diamond and animal ethics
A. Aigner
31. Meat provocation - can animal ethics actually rest on rational arguments?
M. Huth1* and M.E. Hodec2,3
32. The ethics and mindedness of insects
M.S. van Loon* and B. Bovenkerk
33. What if we lack a licence to kill - thinking out-of-the-box in our relationship with liminal rodents
M.A.A.M. van Gerwen1*, J. Nieuwland1,2 and F.L.B. Meijboom1,2,3
34. Viennese hamsters and the interspecies politics of urban space
B. Kristensen
35. Four models of the veterinarian - owner relationship
M. Huth
36. Shifting from 'cure' to 'care' - theoretical considerations of small animal hospice and palliative care
S. Springer1* and S. Axiak Flammer2
37. Veterinarians as protectors of animals - caring and killing in the narratives of vet students
M.J. Bubeck
38. Killing in plural? On animal life assessments by veterinarians and the role of euthanasia
E. Deelen* and F.L.B. Meijboom
39. Small animals, big decisions: potential of moral case deliberation for a small animal hospital on the basis of an observational study
M. Long1*, S. Springer1, I.A. Burgener2 and H. Grimm1
40. To heal, to advise, to criticise? A German farm veterinarians and their self-perception
C. Dürnberger
41. Vetsplaining - dealing with uncertainty as inescapable part of veterinary practice
J. Karg* and H. Grimm
42. Intensive animal agriculture, land-use and biological conservation: converging demands of justice
A. Wienhues1* and S. Hirth2
43. Whose interest matters when regulating animal welfare? A Swedish case study
F. Lundmark Hedman1*, C. Berg1 and M. Stéen2
44. Citizen views on welfare and rights of farmed animals in food production
M. Niva1* and J. Mäkelä2.
45. What should we breed cattle for - engaging publics in a Democs card game
D.M. Bruce1* and A. Bruce2
46. Public engagement in biotechnology innovation - the need for research and the role of ethics
S.G. Carson1*, B.K. Myskja1 and A.I. Myhr2
47. Openness: terroir and the value of the natural
L. Ursin
48. Animal business: an exploration of corporate responsibility towards animals
M.R.E. Janssens
49. Visions of gene technology
S. Kjeldaas* and T. Antonsen
50. Hornless cattle - is gene editing the best solution?
P. Sandøe1,2*, S. Borchersen3, W. Dean1, P. Hyttel2, L.P. Sørensen3 and C. Palmer4
51. Genome edited salmon: fish welfare as part of sustainability criteria
T. Blix* and A.I. Myhr
52. An agent-centred approach to innovation for 21st century challenges of agriculture
Z.H. Robaey1 and P. Sandin2
53. Vegan food system and biodiversity: an ethical analysis
M. Oksanen1* and T. Kortetmäki2
Section 5. Methodology and further challenges to environmental ethics
54. Food security and symbolic legislation in Switzerland: a false sense of security?
C.E. Blattner1* and O. Ammann2
55. Rights for rivers
M. Hansche1 and S. Meisch1,2*
56. More than life-sustaining resources - on the integrity argument for natural resources
S.I. Espinosa Flor
57. The ethical sustainability matrix: a practical tool for assessment of GMOs including genome-edited organisms
T. Dassler* and A.I. Myhr
58. 'What is wrong with the EAT Lancet report?'
M. Kaiser
59. Empirical ethics is not a magic bullet for applied ethicists
R.B. Mikkelsen1*, P. Sandøe1,2 and M. Gjerris2
60. Coating moral misconduct - the motivational function of shame in ethical debates
K. Dieck* and H. Grimm
61. Normativity in applied ethics teaching: not to have, nice to have, or need to have?.
C. Gamborg* and M. Gjerris
Section 6. Covid-19: new directions for ethics and food security?
62. Chat with your vet! Covid 19 and veterinary tele-medicine
K.L. Weich
63. Epidemics and food security: the duties of local and international communities
A.K. Martin
64. The ethics of intensive agriculture: lessons from the Covid-19 pandemic
O. Torpman* and H. Röcklinsberg
65. Food insecurity, deepened poverty and ethics after Covid-19
A. Inza-Bartolomé1* and L. Escajedo San-Epifanio2
66. The eclipse of sharing within food ethics: unearthing blind spots during the Covid-19 pandemic
R. Anthony
Author index.

Justice and food security in a changing climate : : EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021 / / edited by Hanna Schübel, Ivo Wallimann-Helmer.

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