Sensory and aroma marketing /

Sensory and aroma marketing / / edited by Esther Sendra and Ángel A. Carbonell-Barrachina.

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Bibliographic Details
TeilnehmendeR:
Sendra, Esther,
Carbonell-Barrachina, Ángel A.,
Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2017.
©2017
Year of Publication:2017
Language:English
Physical Description:1 online resource (146 pages)
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245 0 0 |a Sensory and aroma marketing /  |c edited by Esther Sendra and Ángel A. Carbonell-Barrachina. 
264 1 |a Wageningen, Netherlands :  |b Wageningen Academic Publishers,  |c 2017. 
264 4 |c ©2017 
300 |a 1 online resource (146 pages) 
336 |a text  |2 rdacontent 
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588 |a Description based on online resource; title from PDF title page (ebrary, viewed July 25, 2017). 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Consumer behavior. 
650 0 |a Food industry and trade. 
776 |z 90-8686-298-5 
700 1 |a Sendra, Esther,  |e editor. 
700 1 |a Carbonell-Barrachina, Ángel A.,  |e editor. 
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