Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective / / António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, editors.
The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The develop...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (204 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01874nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 993607577404498 | ||
| 005 | 20230730090711.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 230730s2023 sz o 000 0 eng d | ||
| 035 | |a (CKB)4960000000468835 | ||
| 035 | |a (NjHacI)994960000000468835 | ||
| 035 | |a (EXLCZ)994960000000468835 | ||
| 040 | |a NjHacI |b eng |e rda |c NjHacl | ||
| 050 | 4 | |a HD9000.5 |b .C435 2023 | |
| 082 | 0 | 4 | |a 338.19 |2 23 |
| 245 | 0 | 0 | |a Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective / |c António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, editors. |
| 264 | 1 | |a Basel : |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2023. | |
| 300 | |a 1 online resource (204 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 520 | |a The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food. | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food security. | |
| 776 | |z 3-0365-7618-5 | ||
| 700 | 1 | |a Zandonadi, Renata Puppin, |e editor. | |
| 700 | 1 | |a Raposo, António, |e editor. | |
| 700 | 1 | |a Botelho, Raquel Braz Assunção, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-08-05 08:48:37 Europe/Vienna |f system |c marc21 |a 2023-07-01 21:33:43 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5346553010004498&Force_direct=true |Z 5346553010004498 |b Available |8 5346553010004498 | ||