Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / / Mercedes Del Río Celestino, Rafael Font Villa, editors.
Near-Infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows a fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples. NIR spectroscopy is essential in various other fields, e.g., pharm...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (236 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993607561304498 |
---|---|
ctrlnum |
(CKB)4960000000468998 (NjHacI)994960000000468998 (EXLCZ)994960000000468998 |
collection |
bib_alma |
record_format |
marc |
spelling |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / Mercedes Del Río Celestino, Rafael Font Villa, editors. Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023. 1 online resource (236 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Near-Infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows a fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples. NIR spectroscopy is essential in various other fields, e.g., pharmaceuticals, petrochemical, textiles, cosmetics, medical applications, and chemicals such as polymers. The high level of interest in NIR spectroscopy among scientific and professional sectors demonstrates its relevance. We feel that the Special Issue's scope has facilitated the interchange of ideas and thereby aided in expanding the new development in this field of knowledge. Furthermore, we aimed to provide the readership with a comprehensive summary of present state-of-the-art NIR spectroscopy, current development trends, and future possibilities. We also believe that by doing so, we will be able to provide an accceptable opportunity for all contributors to make their results and methodologies more visible, as well as to highlight their recent achievements in their respective fields which have been made possible by the use of NIR spectroscopy. The Special Issue had a resoundingly enthusiastic response, with several submissions from academics and professional spectroscopists, resulting in the collection of 13 papers, including 1 exhaustive review paper. The articles submitted well represent the variety of the application field. These articles cover a wide range of topics related to NIR spectroscopy in a broad sense. The majority of the papers concentrate on applied qualitative and quantitative analysis in a variety of fields. Includes bibliographical references. Biology. 3-0365-7500-6 Villa, Rafael Font, editor. Celestino, Mercedes Del Río, editor. |
language |
English |
format |
eBook |
author2 |
Villa, Rafael Font, Celestino, Mercedes Del Río, |
author_facet |
Villa, Rafael Font, Celestino, Mercedes Del Río, |
author2_variant |
r f v rf rfv m d r c mdr mdrc |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / |
spellingShingle |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / |
title_full |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / Mercedes Del Río Celestino, Rafael Font Villa, editors. |
title_fullStr |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / Mercedes Del Río Celestino, Rafael Font Villa, editors. |
title_full_unstemmed |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / Mercedes Del Río Celestino, Rafael Font Villa, editors. |
title_auth |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / |
title_new |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / |
title_sort |
using vis-nir spectroscopy for predicting quality compounds in foods / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2023 |
physical |
1 online resource (236 pages) |
isbn |
3-0365-7500-6 |
callnumber-first |
Q - Science |
callnumber-subject |
QH - Natural History and Biology |
callnumber-label |
QH308 |
callnumber-sort |
QH 3308.2 U856 42023 |
illustrated |
Not Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
574 - [Unassigned] |
dewey-full |
574 |
dewey-sort |
3574 |
dewey-raw |
574 |
dewey-search |
574 |
work_keys_str_mv |
AT villarafaelfont usingvisnirspectroscopyforpredictingqualitycompoundsinfoods AT celestinomercedesdelrio usingvisnirspectroscopyforpredictingqualitycompoundsinfoods |
status_str |
n |
ids_txt_mv |
(CKB)4960000000468998 (NjHacI)994960000000468998 (EXLCZ)994960000000468998 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1796653275383070720 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02715nam a2200301 i 4500</leader><controlfield tag="001">993607561304498</controlfield><controlfield tag="005">20230729134947.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230729s2023 sz ob 000 0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4960000000468998</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994960000000468998</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994960000000468998</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QH308.2</subfield><subfield code="b">.U856 2023</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">574</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods /</subfield><subfield code="c">Mercedes Del Río Celestino, Rafael Font Villa, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel :</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute,</subfield><subfield code="c">2023.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (236 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Near-Infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows a fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples. NIR spectroscopy is essential in various other fields, e.g., pharmaceuticals, petrochemical, textiles, cosmetics, medical applications, and chemicals such as polymers. The high level of interest in NIR spectroscopy among scientific and professional sectors demonstrates its relevance. We feel that the Special Issue's scope has facilitated the interchange of ideas and thereby aided in expanding the new development in this field of knowledge. Furthermore, we aimed to provide the readership with a comprehensive summary of present state-of-the-art NIR spectroscopy, current development trends, and future possibilities. We also believe that by doing so, we will be able to provide an accceptable opportunity for all contributors to make their results and methodologies more visible, as well as to highlight their recent achievements in their respective fields which have been made possible by the use of NIR spectroscopy. The Special Issue had a resoundingly enthusiastic response, with several submissions from academics and professional spectroscopists, resulting in the collection of 13 papers, including 1 exhaustive review paper. The articles submitted well represent the variety of the application field. These articles cover a wide range of topics related to NIR spectroscopy in a broad sense. The majority of the papers concentrate on applied qualitative and quantitative analysis in a variety of fields.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biology.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-7500-6</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Villa, Rafael Font,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Celestino, Mercedes Del Río,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-08-05 08:49:54 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-07-01 21:33:43 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5346548180004498&Force_direct=true</subfield><subfield code="Z">5346548180004498</subfield><subfield code="b">Available</subfield><subfield code="8">5346548180004498</subfield></datafield></record></collection> |