Public policies and food systems in Latin America / / Jean-François Le Coq, Catia Grisa, Stéphane Guéneau, Paulo Niederle.

• VerfasserIn: Le Coq, Jean-François,; Niederle, Paulo,; Guéneau, Stéphane,; Grisa, Catia,
• TeilnehmendeR: Niederle, Paulo,; Guéneau, Stéphane,; Grisa, Catia,
• Place / Publishing House: Versailles : : Quae,, 2022.
• Year of Publication: 2022
• Language: English
• Physical Description: 1 online resource (475 pages)

Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.

Table of Contents

Intro -- Table des matières -- Public Policies and Food Sysytems in Latin America -- Foreword -- Introduction -- Part I -- Regional food policy analysis -- Part II -- A historical overview of national food policies -- Part III -- Recent changes in national food policies -- Part IV -- Building food policies and actions in regions and cities -- Part V -- The challenges of specific food policies -- List of Spanish or Portuguese acronyms -- About the authors.