Nutritional Value of Pulses and Whole Grains / / Christopher P. F. Marinangeli.
Pulses and whole grains have a rich history as part of healthy and sustainable dietary patterns. There is ongoing interest in the use of these foods, and their ingredient derivatives, to delineate effects on multiple aspects of human health and quantify their individual and societal benefits. In add...
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 online resource (164 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional Value of Pulses and Whole Grains / / Christopher P. F. Marinangeli.
by: Marinangeli, Christopher P. F.,
Published: (2022.) -
In Memory of Stefan Kunz / / edited by Michael B. A. Oldstone and Juan De la Torre.
Published: (2022.) -
Islet Biology and Metabolism / / Melkam A. Kebede , Belinda Yau.
by: Kebede, Melkam A.,
Published: (2022.) -
Childhood Obesity : : Nutrition and Lifestyle Determinants, Prevention and Management / / Odysseas Androutsos, Evangelia Charmandari.
by: Androutsos, Odysseas,
Published: (2022.) -
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday / / Muhammad Ilias and Dhammika Nanayakkara.
by: Ilias, Muhammad,
Published: (2022.)