The Ethnobiology of Wild Foods /

The Ethnobiology of Wild Foods / / Andrea Pieroni.

Show other versions (1)

The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover,...

Full description

Saved in:
Bibliographic Details
VerfasserIn:
Pieroni, Andrea,
Place / Publishing House:Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022.
Year of Publication:2022
Language:English
Physical Description:1 online resource (314 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993603798004498
ctrlnum (CKB)5700000000300404
(NjHacI)995700000000300404
(EXLCZ)995700000000300404
collection bib_alma
record_format marc
spelling Pieroni, Andrea, author.
The Ethnobiology of Wild Foods / Andrea Pieroni.
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2022.
1 online resource (314 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on online resource; title from PDF title page (MDPI - Multidisciplinary Digital Publishing Institute, viewed June 25, 2023).
The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover, wild foods have often been the subject of valorization processes at local and regional levels, with complex outcomes in terms of socio-economic impact. Wild foods around the globe therefore urgently further need to be in-depth documented and evaluated, not only for their biological, chemical, technological, nutritional, and pharmacological aspects, but especially in their social, cultural, and religious significance. This reprint bridges the gap between the biological and social scientific aspects of wild foods.
Ethnobiology.
3-0365-5356-8
language English
format eBook
author Pieroni, Andrea,
spellingShingle Pieroni, Andrea,
The Ethnobiology of Wild Foods /
author_facet Pieroni, Andrea,
author_variant a p ap
author_role VerfasserIn
author_sort Pieroni, Andrea,
title The Ethnobiology of Wild Foods /
title_full The Ethnobiology of Wild Foods / Andrea Pieroni.
title_fullStr The Ethnobiology of Wild Foods / Andrea Pieroni.
title_full_unstemmed The Ethnobiology of Wild Foods / Andrea Pieroni.
title_auth The Ethnobiology of Wild Foods /
title_new The Ethnobiology of Wild Foods /
title_sort the ethnobiology of wild foods /
publisher MDPI - Multidisciplinary Digital Publishing Institute,
publishDate 2022
physical 1 online resource (314 pages)
isbn 3-0365-5356-8
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GN - Anthropology
callnumber-label GN476
callnumber-sort GN 3476.7 P547 42022
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 300 - Social sciences, sociology & anthropology
dewey-ones 306 - Culture & institutions
dewey-full 306.45
dewey-sort 3306.45
dewey-raw 306.45
dewey-search 306.45
work_keys_str_mv AT pieroniandrea theethnobiologyofwildfoods
AT pieroniandrea ethnobiologyofwildfoods
status_str n
ids_txt_mv (CKB)5700000000300404
(NjHacI)995700000000300404
(EXLCZ)995700000000300404
carrierType_str_mv cr
is_hierarchy_title The Ethnobiology of Wild Foods /
_version_ 1796653250696445953
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01777nam a2200277 i 4500</leader><controlfield tag="001">993603798004498</controlfield><controlfield tag="005">20230626121352.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230626s2022 sz o 000 0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5700000000300404</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995700000000300404</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995700000000300404</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GN476.7</subfield><subfield code="b">.P547 2022</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">306.45</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pieroni, Andrea,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Ethnobiology of Wild Foods /</subfield><subfield code="c">Andrea Pieroni.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel :</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute,</subfield><subfield code="c">2022.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (314 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (MDPI - Multidisciplinary Digital Publishing Institute, viewed June 25, 2023).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover, wild foods have often been the subject of valorization processes at local and regional levels, with complex outcomes in terms of socio-economic impact. Wild foods around the globe therefore urgently further need to be in-depth documented and evaluated, not only for their biological, chemical, technological, nutritional, and pharmacological aspects, but especially in their social, cultural, and religious significance. This reprint bridges the gap between the biological and social scientific aspects of wild foods.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ethnobiology.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-5356-8</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-06 03:34:57 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-11-14 04:01:55 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5341094930004498&amp;Force_direct=true</subfield><subfield code="Z">5341094930004498</subfield><subfield code="b">Available</subfield><subfield code="8">5341094930004498</subfield></datafield></record></collection>

Similar Items