Innovations in the Food System : : Exploring the Future of Food / / Maria Lisa Clodoveo.
Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future sho...
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| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (248 pages) |
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Clodoveo, Maria Lisa, author. Innovations in the Food System : Exploring the Future of Food / Maria Lisa Clodoveo. Innovations in the Food System Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2022. 1 online resource (248 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on online resource; title from PDF title page (MDPI - Multidisciplinary Digital Publishing Institute, viewed June 25, 2023). Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks; Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste; Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance. Food industry and trade. 3-0365-5663-X |
| language |
English |
| format |
eBook |
| author |
Clodoveo, Maria Lisa, |
| spellingShingle |
Clodoveo, Maria Lisa, Innovations in the Food System : Exploring the Future of Food / |
| author_facet |
Clodoveo, Maria Lisa, |
| author_variant |
m l c ml mlc |
| author_role |
VerfasserIn |
| author_sort |
Clodoveo, Maria Lisa, |
| title |
Innovations in the Food System : Exploring the Future of Food / |
| title_sub |
Exploring the Future of Food / |
| title_full |
Innovations in the Food System : Exploring the Future of Food / Maria Lisa Clodoveo. |
| title_fullStr |
Innovations in the Food System : Exploring the Future of Food / Maria Lisa Clodoveo. |
| title_full_unstemmed |
Innovations in the Food System : Exploring the Future of Food / Maria Lisa Clodoveo. |
| title_auth |
Innovations in the Food System : Exploring the Future of Food / |
| title_alt |
Innovations in the Food System |
| title_new |
Innovations in the Food System : |
| title_sort |
innovations in the food system : exploring the future of food / |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
| publishDate |
2022 |
| physical |
1 online resource (248 pages) |
| isbn |
3-0365-5663-X |
| callnumber-first |
T - Technology |
| callnumber-subject |
TP - Chemical Technology |
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TP370 |
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TP 3370 C563 42022 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
664 - Food technology |
| dewey-full |
664 |
| dewey-sort |
3664 |
| dewey-raw |
664 |
| dewey-search |
664 |
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AT clodoveomarialisa innovationsinthefoodsystemexploringthefutureoffood AT clodoveomarialisa innovationsinthefoodsystem |
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Innovations in the Food System : Exploring the Future of Food / |
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1796653250681765889 |
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