La ricerca applicata ai vini di qualità / / Stefano Di Blasi.
This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the li...
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Place / Publishing House: | Firenze : : Firenze University Press,, 2012. |
Year of Publication: | 2012 |
Language: | Italian |
Physical Description: | 1 online resource (214 pages) |
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100 | 1 | |a Blasi, Stefano Di, |e author. | |
245 | 1 | 3 | |a La ricerca applicata ai vini di qualità / |c Stefano Di Blasi. |
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588 | |a Description based on online resource; title from PDF title page (Firenze University Press, viewed May 13, 2023). | ||
520 | |a This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the lines of research that the Consorzio Tuscania has co-ordinated in the four-year period 2007-2010. Each of these lines of research has been conducted in liaison with some of the most important scientific institutions in the sector: CNR Ibimet, DIPROVE (University of Milan), IASMA-FEM, University of Florence (DEISTAF, DIPSA, DIBA Departments), SAIFET (University-Polytechnic of the Marches) and DISAABA (University of Sassari). The work offer useful cues for updating the production techniques for quality red wines. | ||
505 | 0 | |a La viticoltura di precisione -- 9 -- La gestione della chioma nella viticoltura di precisione -- 51 -- Tecniche di raccolta pulizia e cernita delle uve -- 81 -- Massimizzazione del potenziale enologico per mezzo di diverse tecniche di vinificazione -- 107 -- Miglioramento della qualità dei vini mediante limpiego di inoculi misti -- 129 -- Il controllo della fermentazione malolattica per la tutela della qualità del vino -- 155 -- Lanalisi metabolomica descrive come cambia la composizione del vino durante la microossigenazione sotto leffetto combinato di ossigeno e ferro -- 189 -- Copertina posteriore -- 215 -- Copyright. | |
650 | 0 | |a Agriculture |x Research. | |
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