La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / / Enrico Marone.
There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...
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| Superior document: | Proceedings e report |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Firenze : : Firenze University Press,, 2011. ©2011 |
| Year of Publication: | 2011 |
| Language: | Italian |
| Series: | Proceedings e report.
|
| Physical Description: | 1 online resource (270 pages). |
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(CKB)5860000000047039 (NjHacI)995860000000047039 (EXLCZ)995860000000047039 |
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La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / Enrico Marone. Firenze : Firenze University Press, 2011. ©2011 1 online resource (270 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Proceedings e report Description based on: online resource; title from PDF information screen (directory.doabooks.org, viewed May 17, 2023). There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies. Includes bibliographical references and index. Agriculture Economic aspects. 88-927-3623-X Marone, Enrico, editor. Proceedings e report. |
| language |
Italian |
| format |
eBook |
| author2 |
Marone, Enrico, |
| author_facet |
Marone, Enrico, |
| author2_variant |
e m em |
| author2_role |
TeilnehmendeR |
| title |
La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / |
| spellingShingle |
La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / Proceedings e report |
| title_full |
La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / Enrico Marone. |
| title_fullStr |
La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / Enrico Marone. |
| title_full_unstemmed |
La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / Enrico Marone. |
| title_auth |
La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / |
| title_new |
La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / |
| title_sort |
la filiera del tartufo e la sua valorizzazione in toscana e abruzzo / |
| series |
Proceedings e report |
| series2 |
Proceedings e report |
| publisher |
Firenze University Press, |
| publishDate |
2011 |
| physical |
1 online resource (270 pages). |
| isbn |
88-927-3623-X |
| callnumber-first |
H - Social Science |
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HD - Industries, Land Use, Labor |
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HD1415 |
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HD 41415 F555 42011 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
330 - Economics |
| dewey-ones |
338 - Production |
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338.1 |
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3338.1 |
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338.1 |
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338.1 |
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Proceedings e report |
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La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / |
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