Food issues : : interdisciplinary studies on food in modern and contemporary East Asia / / Miriam Castorina, Diego Cucinelli.

Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historic...

Full description

Saved in:
Bibliographic Details
VerfasserIn:
TeilnehmendeR:
Place / Publishing House:Firenze : : Firenze University Press,, 2021.
Year of Publication:2021
Language:English
Physical Description:1 online resource (202 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 02810nam a2200301 i 4500
001 993603700504498
005 20230515162848.0
006 m o d
007 cr |||||||||||
008 230515s2021 it o 000 0 eng d
035 |a (CKB)5860000000047657 
035 |a (NjHacI)995860000000047657 
035 |a (EXLCZ)995860000000047657 
040 |a NjHacI  |b eng  |e rda  |c NjHacl 
050 4 |a PN56.F59  |b .C378 2021 
082 0 4 |a 809.933559  |2 23 
100 1 |a Castorina, Miriam,  |e author. 
245 1 0 |a Food issues :  |b interdisciplinary studies on food in modern and contemporary East Asia /  |c Miriam Castorina, Diego Cucinelli. 
246 |a Food issues 食事  
246 |a Food issues 食事  
264 1 |a Firenze :  |b Firenze University Press,  |c 2021. 
300 |a 1 online resource (202 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 |a Description based on online resource; title from PDF title page (Firenze University Press, viewed May 15, 2023). 
520 |a Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations. 
505 0 |a Title page -- 3 -- copyright page -- 4 -- table of contents -- 5 -- Preface -- 7 -- Japanese studies -- 11 -- the green competition from Buddhist temples to TV shows -- 13 -- 作品集壁における食の表象安部公房はその文学に食をどう描いたか -- 25 -- Tezuka Osamus Gourmet Manga -- 45 -- Digesting the foreign Food and Eating in the works of Tawada Yōko -- 77 -- Japans gastronationalism and gastrodiplomacy -- 93 -- Chinese Studies -- 109 -- representations of fish in Alais fictional writing -- 111 -- Eat to remember Gastronomical reconfigurations of hunger and imprisonment in contemporary Chinese literature -- 127 -- negotiating intercultural exchanges through translation -- 143 -- the question read through the lens of newspapers -- 161 -- sensuous epistemology and the construction of identity in the other China -- 177. 
650 0 |a Food in literature. 
776 |z 88-5518-508-X 
700 1 |a Cucinelli, Diego,  |e author. 
906 |a BOOK 
ADM |b 2023-06-09 12:20:06 Europe/Vienna  |f System  |c marc21  |a 2022-06-08 16:08:14 Europe/Vienna  |g false 
AVE |i DOAB Directory of Open Access Books  |P DOAB Directory of Open Access Books  |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337675300004498&Force_direct=true  |Z 5337675300004498  |b Available  |8 5337675300004498