Pomegranate / / edited by Vasiliki Lagouri.

Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean and has been used extensively in folk medicine. This book summarizes the antioxidant properties and bioactive polyphenolic ingredients in Greek pomegranate varieties and the vasculoprotective and neuroprotective...

Full description

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:London, England : : IntechOpen,, 2022.
Year of Publication:2022
Language:English
Physical Description:1 online resource (122 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean and has been used extensively in folk medicine. This book summarizes the antioxidant properties and bioactive polyphenolic ingredients in Greek pomegranate varieties and the vasculoprotective and neuroprotective effect of various parts of pomegranate and its main compounds, especially hydrolysable tannins, ellagitannins, ellagic acid, and their metabolites. Research has shown that pomegranate extracts possess unusual and potent broad-spectrum activities against Gram-positive and Gram-negative bacteria, fungi, viruses, and parasites. As such, the book also explores the role of pomegranate in the treatment of cancer and SARS-CoV-2 infection. Finally, the book investigates the post-harvest management of pomegranate in industrial processing to improve pomegranate utilization for human health.
Hierarchical level:Monograph
Statement of Responsibility: edited by Vasiliki Lagouri.