Antibiotics and Probiotics in Animal Food : : impact and regulation / / Asghar Ali Kamboh, editor.
In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book f...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London : : IntechOpen,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (120 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993603608804498 |
---|---|
ctrlnum |
(CKB)5580000000514479 (NjHacI)995580000000514479 (EXLCZ)995580000000514479 |
collection |
bib_alma |
record_format |
marc |
spelling |
Antibiotics and Probiotics in Animal Food : impact and regulation / Asghar Ali Kamboh, editor. London : IntechOpen, 2023. 1 online resource (120 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book focuses on probiotics, which are the most feasible option to replace AGPs because they directly modulate the gut microbiota and improve gut absorption, which ultimately accelerates growth and production. The book provides recent updates on the use of probiotics in farm animals including poultry, fish, and ruminants as well as pet animals. 1. Introductory Chapter: Antibiotics and Probiotics in Animal Food -- Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics. Veterinary medicine. Veterinary internal medicine. 1-80356-589-6 Kamboh, Asghar Ali, editor. |
language |
English |
format |
eBook |
author2 |
Kamboh, Asghar Ali, |
author_facet |
Kamboh, Asghar Ali, |
author2_variant |
a a k aa aak |
author2_role |
TeilnehmendeR |
title |
Antibiotics and Probiotics in Animal Food : impact and regulation / |
spellingShingle |
Antibiotics and Probiotics in Animal Food : impact and regulation / 1. Introductory Chapter: Antibiotics and Probiotics in Animal Food -- Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics. |
title_sub |
impact and regulation / |
title_full |
Antibiotics and Probiotics in Animal Food : impact and regulation / Asghar Ali Kamboh, editor. |
title_fullStr |
Antibiotics and Probiotics in Animal Food : impact and regulation / Asghar Ali Kamboh, editor. |
title_full_unstemmed |
Antibiotics and Probiotics in Animal Food : impact and regulation / Asghar Ali Kamboh, editor. |
title_auth |
Antibiotics and Probiotics in Animal Food : impact and regulation / |
title_new |
Antibiotics and Probiotics in Animal Food : |
title_sort |
antibiotics and probiotics in animal food : impact and regulation / |
publisher |
IntechOpen, |
publishDate |
2023 |
physical |
1 online resource (120 pages) |
contents |
1. Introductory Chapter: Antibiotics and Probiotics in Animal Food -- Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics. |
isbn |
1-80356-589-6 |
callnumber-first |
S - Agriculture |
callnumber-subject |
SF - Animal Culture |
callnumber-label |
SF745 |
callnumber-sort |
SF 3745 A585 42023 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
636 - Animal husbandry |
dewey-full |
636.089 |
dewey-sort |
3636.089 |
dewey-raw |
636.089 |
dewey-search |
636.089 |
work_keys_str_mv |
AT kambohasgharali antibioticsandprobioticsinanimalfoodimpactandregulation |
status_str |
n |
ids_txt_mv |
(CKB)5580000000514479 (NjHacI)995580000000514479 (EXLCZ)995580000000514479 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Antibiotics and Probiotics in Animal Food : impact and regulation / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1796653241676595200 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02066nam a2200301 i 4500</leader><controlfield tag="001">993603608804498</controlfield><controlfield tag="005">20230703094608.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230703s2023 enk o 000 0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5580000000514479</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995580000000514479</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995580000000514479</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SF745</subfield><subfield code="b">.A585 2023</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">636.089</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Antibiotics and Probiotics in Animal Food :</subfield><subfield code="b">impact and regulation /</subfield><subfield code="c">Asghar Ali Kamboh, editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2023.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (120 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book focuses on probiotics, which are the most feasible option to replace AGPs because they directly modulate the gut microbiota and improve gut absorption, which ultimately accelerates growth and production. The book provides recent updates on the use of probiotics in farm animals including poultry, fish, and ruminants as well as pet animals.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">1. Introductory Chapter: Antibiotics and Probiotics in Animal Food -- Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Veterinary medicine.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Veterinary internal medicine.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-80356-589-6</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kamboh, Asghar Ali,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-08 12:20:43 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-02-11 21:29:23 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5343025250004498&Force_direct=true</subfield><subfield code="Z">5343025250004498</subfield><subfield code="b">Available</subfield><subfield code="8">5343025250004498</subfield></datafield></record></collection> |