Saccharomyces /

Saccharomyces / / edited by Thalita Peixoto Basso, Luiz Carlos Basso.

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This book examines the value of the Saccharomyces genus in areas of agriculture and pharmaceuticals. It includes seven chapters in two sections: "Agricultural and Biotechnological Applications" and "Medical and Pharmaceutical Applications." The chapters cover such topics as metab...

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TeilnehmendeR:
Basso, Thalita Peixoto,
Basso, Luiz Carlos,
Place / Publishing House:London : : IntechOpen,, 2021.
Year of Publication:2021
Language:English
Physical Description:1 online resource (134 pages)
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spelling Saccharomyces / edited by Thalita Peixoto Basso, Luiz Carlos Basso.
London : IntechOpen, 2021.
1 online resource (134 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on online resource; title from PDF title page (IntechOpen, viewed June 27, 2023).
This book examines the value of the Saccharomyces genus in areas of agriculture and pharmaceuticals. It includes seven chapters in two sections: "Agricultural and Biotechnological Applications" and "Medical and Pharmaceutical Applications." The chapters cover such topics as metabolic engineering of S. cerevisiae using CRISPR-Cas9. technology to produce biopharmaceuticals, fruit juice fermentation for antioxidant activity, mode of action of indigenous S. cerevisiae, the performance of Saccharomyces as an antiviral microorganism for pandemic diseases, application of yeast to study DNA repair and damage tolerance on cell cycle division, how calorie restriction can support the anti-aging process using yeast budding cells, and secondary metabolites from S. cerevisiae with anticancer activity.
Yeast fungi Biotechnology.
1-83968-791-6
Basso, Thalita Peixoto, editor.
Basso, Luiz Carlos, editor.
language English
format eBook
author2 Basso, Thalita Peixoto,
Basso, Luiz Carlos,
author_facet Basso, Thalita Peixoto,
Basso, Luiz Carlos,
author2_variant t p b tp tpb
l c b lc lcb
author2_role TeilnehmendeR
TeilnehmendeR
title Saccharomyces /
spellingShingle Saccharomyces /
title_full Saccharomyces / edited by Thalita Peixoto Basso, Luiz Carlos Basso.
title_fullStr Saccharomyces / edited by Thalita Peixoto Basso, Luiz Carlos Basso.
title_full_unstemmed Saccharomyces / edited by Thalita Peixoto Basso, Luiz Carlos Basso.
title_auth Saccharomyces /
title_new Saccharomyces /
title_sort saccharomyces /
publisher IntechOpen,
publishDate 2021
physical 1 online resource (134 pages)
isbn 1-83968-791-6
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.27 Y43 S233 42021
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.62
dewey-sort 3660.62
dewey-raw 660.62
dewey-search 660.62
work_keys_str_mv AT bassothalitapeixoto saccharomyces
AT bassoluizcarlos saccharomyces
status_str n
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is_hierarchy_title Saccharomyces /
author2_original_writing_str_mv noLinkedField
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