New Insight into Brucella Infection and Foodborne Diseases / / edited by Mitra Ranjbar, Marzieh Nojomi, Maria T. Mascellino.

Brucellosis is an important zoonotic disease. More than half a million new cases from 100 countries are reported annually to the World Health Organization (WHO). The majority of patients are living in developing countries. Brucellosis is a systemic infection with a broad clinical spectrum, ranging f...

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Place / Publishing House:London, England : : IntechOpen,, 2020.
Year of Publication:2020
Language:English
Physical Description:1 online resource (156 pages)
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spelling New Insight into Brucella Infection and Foodborne Diseases / edited by Mitra Ranjbar, Marzieh Nojomi, Maria T. Mascellino.
London, England : IntechOpen, 2020.
1 online resource (156 pages)
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Description based on publisher supplied metadata and other sources.
Brucellosis is an important zoonotic disease. More than half a million new cases from 100 countries are reported annually to the World Health Organization (WHO). The majority of patients are living in developing countries. Brucellosis is a systemic infection with a broad clinical spectrum, ranging from an asymptomatic disease to a severe and fatal illness. Clinical and laboratory features vary widely. The main presentations are acute febrile illness, localized infection, and chronic infection. Laboratory tools for diagnosis of brucellosis include culture, serology, and polymerase chain reaction (PCR). The goal of brucellosis therapy is to control the illness and prevent complications, relapses, and sequelae. Important principles of brucellosis treatment include use of antibiotics with activity in the acidic intracellular environment, use of combination regimens, and prolonged duration of treatment. This book is the result of several months of outstanding efforts by the authors and the revision of the content by experts in the field of brucellosis. This book is a valid resource and is intended for everyone interested in infectious disease to learn the most important aspects of brucellosis.
Brucellosis.
Foodborne diseases.
1-83962-778-6
Ranjbar, Mitra, editor.
Nojomi, Marzieh, editor.
Mascellino, Maria T., editor.
language English
format eBook
author2 Ranjbar, Mitra,
Nojomi, Marzieh,
Mascellino, Maria T.,
author_facet Ranjbar, Mitra,
Nojomi, Marzieh,
Mascellino, Maria T.,
author2_variant m r mr
m n mn
m t m mt mtm
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title New Insight into Brucella Infection and Foodborne Diseases /
spellingShingle New Insight into Brucella Infection and Foodborne Diseases /
title_full New Insight into Brucella Infection and Foodborne Diseases / edited by Mitra Ranjbar, Marzieh Nojomi, Maria T. Mascellino.
title_fullStr New Insight into Brucella Infection and Foodborne Diseases / edited by Mitra Ranjbar, Marzieh Nojomi, Maria T. Mascellino.
title_full_unstemmed New Insight into Brucella Infection and Foodborne Diseases / edited by Mitra Ranjbar, Marzieh Nojomi, Maria T. Mascellino.
title_auth New Insight into Brucella Infection and Foodborne Diseases /
title_new New Insight into Brucella Infection and Foodborne Diseases /
title_sort new insight into brucella infection and foodborne diseases /
publisher IntechOpen,
publishDate 2020
physical 1 online resource (156 pages)
isbn 1-83962-778-6
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR201
callnumber-sort QR 3201 F62 N49 42020
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 615 - Pharmacology & therapeutics
dewey-full 615.954
dewey-sort 3615.954
dewey-raw 615.954
dewey-search 615.954
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