Cereal Grains. / Volume 2 / / edited by Aakash Kumar Goyal.
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | London, United Kingdom : : IntechOpen,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (290 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01835nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 993603425304498 | ||
| 005 | 20230625232547.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 230625s2021 enka ob 000 0 eng d | ||
| 024 | 7 | |a 10.5772/intechopen.100814 |2 doi | |
| 035 | |a (CKB)5400000000044747 | ||
| 035 | |a (NjHacI)995400000000044747 | ||
| 035 | |a (EXLCZ)995400000000044747 | ||
| 040 | |a NjHacI |b eng |e rda |c NjHacl | ||
| 050 | 4 | |a TP434 |b .C474 2021 | |
| 082 | 0 | 4 | |a 664.7 |2 23 |
| 245 | 0 | 0 | |a Cereal Grains. |n Volume 2 / |c edited by Aakash Kumar Goyal. |
| 246 | |a Cereal Grains | ||
| 264 | 1 | |a London, United Kingdom : |b IntechOpen, |c 2021. | |
| 300 | |a 1 online resource (290 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 520 | |a Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Cereal product. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 776 | |z 1-80355-617-X | ||
| 700 | 1 | |a Goyal, Aakash Kumar, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-07-06 03:34:08 Europe/Vienna |f system |c marc21 |a 2022-04-04 09:22:53 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351666030004498&Force_direct=true |Z 5351666030004498 |b Available |8 5351666030004498 | ||