Brassica breeding and biotechnology / / edited by A. K. M. Aminul Islam, Mohammad Anwar Hossain, A. K. M. Mominul Islam.

The family Brassicaceae constitutes one of the world's most economically important plant groups. These plants are important sources of vegetable oil, vegetables, and condiments. Most of these crops belong to the genus Brassica, which includes common crops such as oilseeds (oilseed rape, mustard...

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Place / Publishing House:London : : IntechOpen,, 2021.
Year of Publication:2021
Language:English
Physical Description:1 online resource (174 pages)
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