Vitamin E in health and disease : : interactions, diseases and health aspects / / edited by Pinar Erkekoglu, Júlia Scherer Santos.
Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibit...
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| Place / Publishing House: | London : : IntechOpen,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Biochemistry ;
Volume 22 |
| Physical Description: | 1 online resource (300 pages). |
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Electronic
| DOAB Directory of Open Access Books | Available |