Effects of Mycotoxins on the Intestine / / edited by Isabelle P. Oswald, Philippe Pinton, Imourana Alassane-Kpembi.
Mycotoxins are secondary metabolites produced by several fungal species. They can contaminate human food and animal feed, and have been a threat for thousands of years. The gastrointestinal tract is the first target when ingesting mycotoxin-contaminated food or feed. As unlikely as it sounds, the in...
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| Place / Publishing House: | Basel : : MDPI,, 2019. ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Toxins
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| Physical Description: | 1 online resource (ix, 249 pages) :; illustrations. |
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Electronic
| DOAB Directory of Open Access Books | Available |