Cucumber economic values and its cultivation and breeding /

Cucumber economic values and its cultivation and breeding / / Haiping Wang, editor.

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Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant's origins, biology, and breeding as well as research on its economic value, utilization, cultivation...

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TeilnehmendeR:
Wang, Haiping,
Place / Publishing House:London : : IntechOpen,, [2021]
©2021
Year of Publication:2021
Language:English
Physical Description:1 online resource
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spelling Cucumber economic values and its cultivation and breeding / Haiping Wang, editor.
London : IntechOpen, [2021]
©2021
1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant's origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
1. Introductory Chapter: Studies on Cucumber -- 2. Antidiabetic Principle in Cucumis sativus L. -- 3. Cucumber Pickles and Fermentations -- 4. Cosmetic, Culinary and Therapeutic Uses of Cucumber (Cucumis sativus L.) -- 5. Market Performance and Structure of Cucumber in Ibadan, Oyo State -- 6. Growth Promoting and Stabilizing of Cucumber Plants Cultivated in Soilless Cultivation Systems Using Biostimulators -- 7. Soil and Agronomic Management for Cucumber Production in Nigeria -- 8. Health Beneficial Effects of Cucumber -- 9. Weed Interference and Management in Cucumber (Cucumis sativus L.) -- 10. Integrated Pest Management for Cucurbits in Cucumber (Cucumis sativus L.) -- 11. The Activity of New Bio-Agent to Control Cucumovirus Cucumber Mosaic Virus (CMV) -- 12. Current and Emerging Pests and Diseases of Cucumber (Cucumis sativus L.) in Africa -- 13. Classical Genetics and Traditional Breeding in Cucumber (Cucumis sativus L.).
Cucumbers.
1-83968-025-3
Wang, Haiping, editor.
language English
format eBook
author2 Wang, Haiping,
author_facet Wang, Haiping,
author2_variant h w hw
author2_role TeilnehmendeR
title Cucumber economic values and its cultivation and breeding /
spellingShingle Cucumber economic values and its cultivation and breeding /
1. Introductory Chapter: Studies on Cucumber -- 2. Antidiabetic Principle in Cucumis sativus L. -- 3. Cucumber Pickles and Fermentations -- 4. Cosmetic, Culinary and Therapeutic Uses of Cucumber (Cucumis sativus L.) -- 5. Market Performance and Structure of Cucumber in Ibadan, Oyo State -- 6. Growth Promoting and Stabilizing of Cucumber Plants Cultivated in Soilless Cultivation Systems Using Biostimulators -- 7. Soil and Agronomic Management for Cucumber Production in Nigeria -- 8. Health Beneficial Effects of Cucumber -- 9. Weed Interference and Management in Cucumber (Cucumis sativus L.) -- 10. Integrated Pest Management for Cucurbits in Cucumber (Cucumis sativus L.) -- 11. The Activity of New Bio-Agent to Control Cucumovirus Cucumber Mosaic Virus (CMV) -- 12. Current and Emerging Pests and Diseases of Cucumber (Cucumis sativus L.) in Africa -- 13. Classical Genetics and Traditional Breeding in Cucumber (Cucumis sativus L.).
title_full Cucumber economic values and its cultivation and breeding / Haiping Wang, editor.
title_fullStr Cucumber economic values and its cultivation and breeding / Haiping Wang, editor.
title_full_unstemmed Cucumber economic values and its cultivation and breeding / Haiping Wang, editor.
title_auth Cucumber economic values and its cultivation and breeding /
title_new Cucumber economic values and its cultivation and breeding /
title_sort cucumber economic values and its cultivation and breeding /
publisher IntechOpen,
publishDate 2021
physical 1 online resource
contents 1. Introductory Chapter: Studies on Cucumber -- 2. Antidiabetic Principle in Cucumis sativus L. -- 3. Cucumber Pickles and Fermentations -- 4. Cosmetic, Culinary and Therapeutic Uses of Cucumber (Cucumis sativus L.) -- 5. Market Performance and Structure of Cucumber in Ibadan, Oyo State -- 6. Growth Promoting and Stabilizing of Cucumber Plants Cultivated in Soilless Cultivation Systems Using Biostimulators -- 7. Soil and Agronomic Management for Cucumber Production in Nigeria -- 8. Health Beneficial Effects of Cucumber -- 9. Weed Interference and Management in Cucumber (Cucumis sativus L.) -- 10. Integrated Pest Management for Cucurbits in Cucumber (Cucumis sativus L.) -- 11. The Activity of New Bio-Agent to Control Cucumovirus Cucumber Mosaic Virus (CMV) -- 12. Current and Emerging Pests and Diseases of Cucumber (Cucumis sativus L.) in Africa -- 13. Classical Genetics and Traditional Breeding in Cucumber (Cucumis sativus L.).
isbn 1-83968-025-3
callnumber-first S - Agriculture
callnumber-subject SB - Plant Culture
callnumber-label SB337
callnumber-sort SB 3337 C83 42021
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 635 - Garden crops (Horticulture)
dewey-full 635.63
dewey-sort 3635.63
dewey-raw 635.63
dewey-search 635.63
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is_hierarchy_title Cucumber economic values and its cultivation and breeding /
author2_original_writing_str_mv noLinkedField
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