Tannins : : structural properties, biological properties and current knowledge / / edited by Alfredo Aires.
Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | London, England : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (148 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Other title: | Tannins |
|---|---|
| Summary: | Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered. |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Alfredo Aires. |