Food Preservation and Waste Exploitation /

Food Preservation and Waste Exploitation / / Sonia A. Socaci.

Show other versions (1)

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable d...

Full description

Saved in:
Bibliographic Details
VerfasserIn:
Socaci, Sonia A.,
Place / Publishing House:London : : IntechOpen,, 2020.
Year of Publication:2020
Language:English
Physical Description:1 online resource (180 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993603133904498
ctrlnum (CKB)5400000000040602
(NjHacI)995400000000040602
(EXLCZ)995400000000040602
collection bib_alma
record_format marc
spelling Socaci, Sonia A., author.
Food Preservation and Waste Exploitation / Sonia A. Socaci.
London : IntechOpen, 2020.
1 online resource (180 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on online resource; title from PDF title page (IntechOpen, viewed June 23, 2023).
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
Food Preservation.
1-78984-084-8
language English
format eBook
author Socaci, Sonia A.,
spellingShingle Socaci, Sonia A.,
Food Preservation and Waste Exploitation /
author_facet Socaci, Sonia A.,
author_variant s a s sa sas
author_role VerfasserIn
author_sort Socaci, Sonia A.,
title Food Preservation and Waste Exploitation /
title_full Food Preservation and Waste Exploitation / Sonia A. Socaci.
title_fullStr Food Preservation and Waste Exploitation / Sonia A. Socaci.
title_full_unstemmed Food Preservation and Waste Exploitation / Sonia A. Socaci.
title_auth Food Preservation and Waste Exploitation /
title_new Food Preservation and Waste Exploitation /
title_sort food preservation and waste exploitation /
publisher IntechOpen,
publishDate 2020
physical 1 online resource (180 pages)
isbn 1-78984-084-8
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.2 S633 42020
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.028
dewey-sort 3664.028
dewey-raw 664.028
dewey-search 664.028
work_keys_str_mv AT socacisoniaa foodpreservationandwasteexploitation
status_str n
ids_txt_mv (CKB)5400000000040602
(NjHacI)995400000000040602
(EXLCZ)995400000000040602
carrierType_str_mv cr
is_hierarchy_title Food Preservation and Waste Exploitation /
_version_ 1796653201763598336
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01450nam a2200277 i 4500</leader><controlfield tag="001">993603133904498</controlfield><controlfield tag="005">20230623134847.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230623s2020 enk o 000 0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5400000000040602</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995400000000040602</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995400000000040602</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP371.2</subfield><subfield code="b">.S633 2020</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664.028</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Socaci, Sonia A.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food Preservation and Waste Exploitation /</subfield><subfield code="c">Sonia A. Socaci.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2020.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (180 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (IntechOpen, viewed June 23, 2023).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Preservation.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-78984-084-8</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-06 03:24:49 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-04-04 09:22:53 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5337882850004498&amp;Force_direct=true</subfield><subfield code="Z">5337882850004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337882850004498</subfield></datafield></record></collection>

Similar Items