Coffee : : production and research / / edited by Dalyse Toledo Castanheira.
Coffee - Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Div...
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| Place / Publishing House: | London, England : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (170 pages) |
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| Other title: | Coffee |
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| Summary: | Coffee - Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee. |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Dalyse Toledo Castanheira. |