Chemical Properties of Starch.
This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group...
Saved in:
Superior document: | Biochemistry ; v.9 |
---|---|
: | |
TeilnehmendeR: | |
Place / Publishing House: | London : : IntechOpen,, 2020. ©2020. |
Year of Publication: | 2020 |
Edition: | 1st ed. |
Language: | English |
Series: | Biochemistry
|
Physical Description: | 1 online resource (166 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993603125104498 |
---|---|
ctrlnum |
(CKB)5400000000040720 (MiAaPQ)EBC30390371 (Au-PeEL)EBL30390371 (NjHacI)995400000000040720 (EXLCZ)995400000000040720 |
collection |
bib_alma |
record_format |
marc |
spelling |
Emeje, Martins. Chemical Properties of Starch. 1st ed. London : IntechOpen, 2020. ©2020. 1 online resource (166 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Biochemistry ; v.9 Description based on publisher supplied metadata and other sources. This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book. Starch Synthesis. 1-78985-697-3 Emeje, Martins, editor. Biochemistry |
language |
English |
format |
eBook |
author |
Emeje, Martins. |
spellingShingle |
Emeje, Martins. Chemical Properties of Starch. Biochemistry ; |
author_facet |
Emeje, Martins. Emeje, Martins, |
author_variant |
m e me |
author2 |
Emeje, Martins, |
author2_variant |
m e me |
author2_role |
TeilnehmendeR |
author_sort |
Emeje, Martins. |
title |
Chemical Properties of Starch. |
title_full |
Chemical Properties of Starch. |
title_fullStr |
Chemical Properties of Starch. |
title_full_unstemmed |
Chemical Properties of Starch. |
title_auth |
Chemical Properties of Starch. |
title_new |
Chemical Properties of Starch. |
title_sort |
chemical properties of starch. |
series |
Biochemistry ; |
series2 |
Biochemistry ; |
publisher |
IntechOpen, |
publishDate |
2020 |
physical |
1 online resource (166 pages) |
edition |
1st ed. |
isbn |
1-78985-697-3 |
callnumber-first |
Q - Science |
callnumber-subject |
QK - Botany |
callnumber-label |
QK898 |
callnumber-sort |
QK 3898 S67 C446 42020 |
illustrated |
Not Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
540 - Chemistry |
dewey-ones |
547 - Organic chemistry |
dewey-full |
547.78 |
dewey-sort |
3547.78 |
dewey-raw |
547.78 |
dewey-search |
547.78 |
work_keys_str_mv |
AT emejemartins chemicalpropertiesofstarch |
status_str |
n |
ids_txt_mv |
(CKB)5400000000040720 (MiAaPQ)EBC30390371 (Au-PeEL)EBL30390371 (NjHacI)995400000000040720 (EXLCZ)995400000000040720 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Biochemistry ; v.9 |
is_hierarchy_title |
Chemical Properties of Starch. |
container_title |
Biochemistry ; v.9 |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1796653202044616705 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01932nam a22003733i 4500</leader><controlfield tag="001">993603125104498</controlfield><controlfield tag="005">20231110211756.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">230620s2020 xx o ||||0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5400000000040720</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)EBC30390371</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL30390371</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995400000000040720</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995400000000040720</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QK898.S67</subfield><subfield code="b">.C446 2020</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">547.78</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Emeje, Martins.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chemical Properties of Starch.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2020.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2020.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (166 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Biochemistry ;</subfield><subfield code="v">v.9</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Starch</subfield><subfield code="x">Synthesis.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-78985-697-3</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Emeje, Martins,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Biochemistry </subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-11-11 04:48:36 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-04-04 09:22:53 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337919790004498&Force_direct=true</subfield><subfield code="Z">5337919790004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337919790004498</subfield></datafield></record></collection> |