Current Issues and Challenges in the Dairy Industry / / Salām Ibrāhīm, Rabin Gyawali, Tahl Zimmerman, editor.
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...
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| Place / Publishing House: | London : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (124 pages) |
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| DOAB Directory of Open Access Books | Available |