True cost accounting for food : : balancing for scale / / edited by Barbara Gemmill-Herren, Lauren E. Baker, and Paula A. Daniels.
"This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system."
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| Place / Publishing House: | Oxon : : Routledge,, 2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Routledge Studies in Food, Society and the Environment Series
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| Physical Description: | 1 online resource (288 pages) |
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