Carbohydrate intake in non-communicable disease prevention and treatment / / edited by Bernard Venn.

• TeilnehmendeR: Venn, Bernard,
• Place / Publishing House: Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2019.
• Year of Publication: 2019
• Language: English
• Physical Description: 1 online resource (156 pages)

In 2011, carbohydrates provided 63% of the dietary energy intake to the world's population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.

Table of Contents

About the Special Issue Editor -- Preface to "Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment" -- Mariko Sanada, Chinatsu Kabe, Hisa Hata, Junichi Uchida, Gaku Inoue, Yoko Tsukamoto, Yoshifumi Yamada, Junichiro Irie, Shogo Tabata, Mitsuhisa Tabata and Satoru Yamada Efficacy of a Moderately Low Carbohydrate Diet in a 36-Month Observational Study of Japanese Patients with Type 2 Diabetes Reprinted from: Nutrients 2018, 10, 528, doi:10.3390/nu10050528 -- Alex Lubransky, John Monro, Suman Mishra, Hui Yu, Jillian J. Haszard and Bernard J. Venn Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial Reprinted from: Nutrients 2018, 10, 1110, doi:10.3390/nu10081110 -- Zhuoshi Zhang, John Monro and Bernard J. Venn Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study Reprinted from: Nutrients 2018, 10, 1225, doi:10.3390/nu10091225 -- Fumika Mano, Kaori Ikeda, Erina Joo, Yoshihito Fujita, Shunsuke Yamane, Norio Harada and Nobuya Inagaki The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism Reprinted from: Nutrients 2018, 10, 1323, doi:10.3390/nu10091323 -- Sonia Vega-López, Bernard J. Venn and Joanne L. Slavin Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease, Reprinted from: Nutrients 2018, 10, 1361, doi:10.3390/nu10101361 -- Fiona E. Kendall, Olivia Marchand, Jillian J. Haszard and Bernard J. Venn The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial Reprinted from: Nutrients 2018, 10, 1504, doi:10.3390/nu10101504 -- John Monro, Kerry Bentley-Hewitt and Suman Mishra Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response Reprinted from: Nutrients 2018, 10, 1710, doi:10.3390/nu10111710 -- Zhuoshi Zhang, Bernard J. Venn, John Monro and Suman Mishra Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato, Reprinted from: Nutrients 2018, 10, 1739, doi:10.3390/nu10111739 -- Andrew N. Reynolds and Bernard J. Venn The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial, Reprinted from: Nutrients 2018, 10, 1743, doi:10.3390/nu10111743 -- Tracey M. Robertson, Abdulrahman Z. Alzaabi, M. Denise Robertson and Starchy Carbohydrates in a Healthy Diet. The Role of the Humble Potato Barbara A. Fielding, Reprinted from: Nutrients 2018, 10, 1764, doi:10.3390/nu10111764.