Electrospun Polymer Nanofibers for Food and Health Applications / / Marija Gizdavic-Nikolaidis.
The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ r...
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| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (74 pages) |
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Table of Contents:
- About the Special Issue Editor
- Preface to "Electrospun Polymer Nanofibers for Food and Health Applications"
- Enhanced Stability and Bioactivity of Curcuma comosa Roxb. Extract in Electrospun Gelatin Nanofibers
- Hydrogel Nanofibers from Carboxymethyl Sago Pulp and Its Controlled Release Studies as a Methylene Blue Drug Carrier
- Fabrication of Water Absorbing Nanofiber Meshes toward an Efficient Removal of Excess Water from Kidney Failure Patients
- Increased Mechanical Properties of Carbon Nanofiber Mats for Possible Medical Applications
- Shape-Memory Nanofiber Meshes with Programmable Cell Orientation.