Current strategies to improve the nutritional and physical quality of baked goods / / edited by Mario Martinez Martinez, Manuel Gomez.
The lifestyle of humans is rapidly changing, and, correspondingly, their needs and the current and future megatrends of the food market. It is worth mentioning (1) the preference for natural, simple, and flexible diets that drive the further expansion of plant-focused formulations, (2) the focus on...
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| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (164 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |