Significance, prevention and control of food related diseases / / edited by Hussaini Makun.
Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world e...
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| Place / Publishing House: | Rijeka : : IntechOpen,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Physical Description: | 1 online resource (vi, 304 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |