Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive
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245 | 0 | 0 | |a Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
246 | |a Sustainability Transitions in der Lebensmittelproduktion | ||
260 | |b Universitätsverlag Göttingen | ||
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