Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

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Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences. Therefore, the search for new, promising substances that demonstrate antagonism towards different microorganisms has been observed in recent years. Differen...

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HerausgeberIn:
Juś, Krzysztof
Marchwińska, Katarzyna
Sonstige:
Gwiazdowska, Daniela
Juś, Krzysztof
Marchwińska, Katarzyna
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (128 p.)
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spelling Gwiazdowska, Daniela edt
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Antimicrobial Substances in Plants
Basel MDPI Books 2022
1 electronic resource (128 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences. Therefore, the search for new, promising substances that demonstrate antagonism towards different microorganisms has been observed in recent years. Different plants, as well as differentiated methods of obtaining of biological compounds, are the research subject. Moreover, current trends focus on the sustainable recovery of antimicrobial substances from waste materials. The contributed articles present original research with a focus on: The biological activity of plant-derived extracts and oils: the research is concentrated on the discovery of new sufficient antimicrobial substances, characterized by broad biological properties including antibacterial, antifungal, antimycotoxigenic and cytotoxic activity. Novel extraction techniques to obtain plant-derived extracts such as supercritical fluid extraction (SFE), which has gained acceptance for the extraction of valuable substances due to its environmentally friendly character, or ultrasound-assisted extraction (UAE). The extraction techniques of the plant-derived bioactive compounds have a significant impact on the quality of the extracts and their chemical composition
English
Technology: general issues bicssc
Biotechnology bicssc
lactic acid bacteria
plant extracts
milk fermentation
total phenolic content
antioxidant capacities
seed oils
antibacterial properties
cytotoxicity
antifungal properties
omega-3 fatty acids
omega-6 fatty acids
antitumor activities
Portulaca oleracea L.
Luffa aegyptica Mill.
Cucurbita maxima L.
Linum usitatissimum L.
aflatoxin B1
Aspergillus flavus
carotenoids
curcumin
maize varieties
photosensitization
preservation technique
Actinidia deliciosa
by-product valorization
extraction optimization
bioactive properties
natural ingredients
antifungal activity
biological plant protection
cereals quality
essential oils
ergosterol
food chain safety
Fusarium spp.
mycotoxins
antioxidant activity
antimicrobial properties
biofilm
Glechoma hederacea
supercritical fluid extraction
3-0365-4426-7
3-0365-4425-9
Juś, Krzysztof edt
Marchwińska, Katarzyna edt
Gwiazdowska, Daniela oth
Juś, Krzysztof oth
Marchwińska, Katarzyna oth
language English
format eBook
author2 Juś, Krzysztof
Marchwińska, Katarzyna
Gwiazdowska, Daniela
Juś, Krzysztof
Marchwińska, Katarzyna
author_facet Juś, Krzysztof
Marchwińska, Katarzyna
Gwiazdowska, Daniela
Juś, Krzysztof
Marchwińska, Katarzyna
author2_variant d g dg
k j kj
k m km
author2_role HerausgeberIn
HerausgeberIn
Sonstige
Sonstige
Sonstige
title Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
spellingShingle Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
title_full Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
title_fullStr Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
title_full_unstemmed Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
title_auth Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
title_alt Antimicrobial Substances in Plants
title_new Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
title_sort antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery
publisher MDPI Books
publishDate 2022
physical 1 electronic resource (128 p.)
isbn 3-0365-4426-7
3-0365-4425-9
illustrated Not Illustrated
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