Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-r...
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Donno, Dario edt Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (82 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-related diseases and improve physical and mental well-being. There is a growing interest in the novel or less well known plant foods that offer an opportunity for health maintenance. This book shows that an interest in plant foods and underutilized fruits is continuously growing, and agrobiodiversity exploitation offers effective and extraordinary potentialities. Readers will discover that plant foods could become an important source of health-promoting compounds and functional food ingredients with beneficial properties. The description of the quality and physicochemical traits, the identification and quantification of the main biologically active compounds, and the evaluation of their biological activities are important to assess plant food efficacy as functional foods or a source of food supplement ingredients for the consumers. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc yacon Smallanthus sonchifolius prebiotic fructooligosaccharides underutilized Terminalia ferdinandiana Kakadu plum nutrition fatty acids proximate minerals kernels Buchanania obovata green plum fruit polyphenols antioxidants Indigenous Australia Clitoria ternatea L. flower extract in vitro starch digestibility hydrolysis index predicted glycemic index natural antimicrobial antioxidant mechanism of action citral polygodial anethole natural plant foods healthy properties phytochemicals agrobiodiversity human nutrition analytical strategies bioactivity unconventional fruits in vitro test natural antioxidants 3-03943-617-1 3-03943-618-X Turrini, Federica edt Donno, Dario oth Turrini, Federica oth |
language |
English |
format |
eBook |
author2 |
Turrini, Federica Donno, Dario Turrini, Federica |
author_facet |
Turrini, Federica Donno, Dario Turrini, Federica |
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HerausgeberIn Sonstige Sonstige |
title |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties |
spellingShingle |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties |
title_sub |
Chemical Composition, Quality Traits, and Biological Properties |
title_full |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties |
title_fullStr |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties |
title_full_unstemmed |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties |
title_auth |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties |
title_alt |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients |
title_new |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients |
title_sort |
plant foods and underutilized fruits as source of functional food ingredients chemical composition, quality traits, and biological properties |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2020 |
physical |
1 electronic resource (82 p.) |
isbn |
3-03943-617-1 3-03943-618-X |
illustrated |
Not Illustrated |
work_keys_str_mv |
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status_str |
n |
ids_txt_mv |
(CKB)5400000000041954 (oapen)https://directory.doabooks.org/handle/20.500.12854/69371 (EXLCZ)995400000000041954 |
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties |
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