Biotechnology for Sustainability and Social Well Being

Biotechnology for Sustainability and Social Well Being

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This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of b...

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HerausgeberIn:
Ogino, Chiaki
Ibrahim, Mohamad Faizal
Sonstige:
Show, Pau Loke
Ogino, Chiaki
Ibrahim, Mohamad Faizal
Year of Publication:2021
Language:English
Physical Description:1 electronic resource (250 p.)
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id 993600254404498
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(oapen)https://directory.doabooks.org/handle/20.500.12854/76781
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record_format marc
spelling Show, Pau Loke edt
Biotechnology for Sustainability and Social Well Being
Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
1 electronic resource (250 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of biofuels, used in the production of biogas, bioethanol, and biodiesel; industrial enzymes; waste management through biotechnology; new vaccines; and many more. It is hoped that the novel bioprocess and green biotechnologies presented in this book are useful in assisting the global community in working towards fulfilling the Sustainable Development Goals (SDG) of the United Nations.
English
Technology: general issues bicssc
extraction
leaf
liquid biphasic flotation
polygonum
protein
date fruits
proximate analysis
physico-chemical characteristics
date sugar
phytoconstituents
amino acids
biomaterials
Ficus carica
diabetes mellitus
proteomics
sperm quality
bioeconomy
bioprocesses
applications
policy
social welfare
sustainability
nanofiltration
lipase
Fusarium heterosporum
fatty acid methyl ester
electronics package
induction heating
magnetic field
electric field
TM110 single-mode cavity
solder
eddy current
GABA
fermented food
functional food
non-protein amino acid
soy sauce fermentation
lignocellulosic biomass
holocellulose
CMC
degree of substitution
excipient
non-edible
oil
biodiesel production
fuel
Lactobacillus isolation
lag phase
bacteria sequencing
breast milk
chitosan
co-loaded nanoparticles
hydrophobic modification
l-ascorbic acid
thymoquinone
sustainable supply chain management (SSSCM)
social sustainability
qualitative research
Pakistan
biohydrogen production
immobilised cells
entrapment
alginate
activated carbon
carbon dioxide
culture media
microorganism
optimization
plant growth promoting rhizobacteria
oil palm seedlings nursery
biofertilizers
chemical fertilizer
sago hampas
amylase
cellulase
substrate feeding
saccharification
biomass
waste cooking oil
green fuel
biodiesel
heterogeneous catalyst
deoxygenation
3-0365-0672-1
3-0365-0673-X
Ogino, Chiaki edt
Ibrahim, Mohamad Faizal edt
Show, Pau Loke oth
Ogino, Chiaki oth
Ibrahim, Mohamad Faizal oth
language English
format eBook
author2 Ogino, Chiaki
Ibrahim, Mohamad Faizal
Show, Pau Loke
Ogino, Chiaki
Ibrahim, Mohamad Faizal
author_facet Ogino, Chiaki
Ibrahim, Mohamad Faizal
Show, Pau Loke
Ogino, Chiaki
Ibrahim, Mohamad Faizal
author2_variant p l s pl pls
c o co
m f i mf mfi
author2_role HerausgeberIn
HerausgeberIn
Sonstige
Sonstige
Sonstige
title Biotechnology for Sustainability and Social Well Being
spellingShingle Biotechnology for Sustainability and Social Well Being
title_full Biotechnology for Sustainability and Social Well Being
title_fullStr Biotechnology for Sustainability and Social Well Being
title_full_unstemmed Biotechnology for Sustainability and Social Well Being
title_auth Biotechnology for Sustainability and Social Well Being
title_new Biotechnology for Sustainability and Social Well Being
title_sort biotechnology for sustainability and social well being
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2021
physical 1 electronic resource (250 p.)
isbn 3-0365-0672-1
3-0365-0673-X
illustrated Not Illustrated
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author2_original_writing_str_mv noLinkedField
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